How to Make Perfect Chana Masala bread cups

Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Make Perfect Chana Masala bread cups
Page content

How to Make Perfect Chana Masala bread cups Delicious, fresh and tasty.

Chana Masala bread cups. Bread Cups are fun to prepare and delicious to have. You'll love every bite of this! Easy to make, extremely flavorful, and satisfying.

It is simple to fix and gives me the comfort I crave on a chilly night or even a breezy day!

This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.

Chana masala is a naturally vegan recipe with added health benefits of the chickpeas which are packed full of protein.

You can have Chana Masala bread cups using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chana Masala bread cups

  1. You need 1 cup of boiled chickpeas.

  2. Prepare 2-3 tbsp of Chana masala.

  3. It’s 1 tbsp of oil.

  4. It’s to taste of Salt.

  5. It’s 1/4 tsp of cumin seeds.

  6. You need 2-3 tbsp of coriander leaves.

  7. It’s 2 tbsp of butter.

  8. You need 1 tbsp of lemon juice.

Chana Masala goes well with any Indian flat bread, like Naan, Paratha, Puri. and can also be served with Western bread or pita bread.

Chana Masala is also a delectable treat over plain rice.

This is a healthy, nutritious dish for vegan and gluten-free diets.

Chana masala with chickpeas (garbanzo beans) and spinach is a vegetarian and vegan variation of a traditional and popular Indian food dish.

Chana Masala bread cups instructions

  1. Take bread slices Cut the edges Flatten each bread slice with the help of a rolling pin.

  2. Now grease the muffin tray with butter and place bread slices in the cavities.

  3. Place the muffin tray in preheated oven for ten minutes.

  4. Bread will take shape of cups Remove it from the muffin tray.

  5. Now in a pan take oil, add cumin seeds and Chana masala.

  6. Stir and add boiled Chana to it.

  7. Mix it nicely and add lemon juice Mix again and garnish with coriander leaves.

  8. Once done put Chana masala in bread cups.

  9. Enjoy hot Chana Chaat in bread cups.

Simple Indian vegetarian recipes such as this one make it so easy to have a home-cooked Indian meal with very little effort.

Pair it with rice or an Indian bread like.

Chana masala, an Indian-inspired dish, contains chickpeas and tomatoes simmered in a nicely spiced coconut sauce.

Chana Masala (meaning 'mixed-spice small chickpea') is a hearty Indian chickpea stew served with basmati rice.

It is one of the most popular Indian dishes, whether its in India or in the western world.