How to Prepare Delicious Mike's Easy Meatball Subs

How to Prepare Delicious Mike's Easy Meatball Subs Delicious, fresh and tasty.

Mike's Easy Meatball Subs. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations). Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Easy to prepare meatball sandwich recipe with meatballs heated in seasoned tomato sauce and topped with provolone cheese.

If I'm using frozen meatballs, I'll usually place them in the crockpot in the.

This easy meatball subs recipe is the BEST!

Saucy meatlballs and melted provolone cheese on a toasted bun is the perfect make ahead meal.

You can cook Mike's Easy Meatball Subs using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Easy Meatball Subs

1. You need of Easy Meatball Subs.

2. You need 6 of Fresh 6" Sub Rolls.

3. It’s 1 of 26 oz Bag Lean Frozen Meatballs.

4. Prepare 2 can of 24 oz Hunts Garlic & Herb Spaghetti Sauce.

5. It’s 1 can of 14.5 oz Stewed Tomatoes [with oregano, garlic & basil].

6. You need 1 can of 6 oz Black Olives [halved].

7. You need 1/3 cup of Chopped Celery.

8. You need 1/2 cup of Diced White Onions.

9. It’s 1/4 cup of Fresh Parsley [chopped].

10. Prepare 1 tsp of Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil.

11. It’s 1 tbsp of Sugar.

12. Prepare 2 cup of Shreaded Motzerella Cheese.

13. It’s 1 cup of Shreaded Parmesan Cheese.

14. Prepare 1 of Banana Peppers Or Sport Peppers [garnish].

15. You need 1/4 tsp of Baking Soda [to reduce acidity - more may be needed].

Meatball subs are comfort food at its finest with saucy homemade meatballs topped with melted cheese on toasted buns — what more could you want?

Meatball subs - with homemade meatballs and marinara.

Once you have the basic ingredients the sandwich goes together in no time, meaning a quick and easy meal in no time.

I'm not sure why I never thought of doing this before.

Mike's Easy Meatball Subs instructions

1. Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium..

2. If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way youd like before putting them in the oven..

3. Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes..

4. If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary..

5. Toast your rolls but be careful not to fully split your bread thru the middle..

6. Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco..

7. Enjoy!.

It was so quick and simple.

My boys were very happy and the rest of us liked the subs too.

Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese.

This easy meatballs recipe holds true to its same.

It is simple, easy, and delicious.