Recipe: Perfect Chana masala chaat

Recipe: Perfect Chana masala chaat Delicious, fresh and tasty.

Chana masala chaat. Masala Chana Chaat is a vibrant Indian dish with different ingredients and textures. This Indian street food recipe can be served as starter or main course..chana chaat chana chat chana recipe chana chat how to make chana मुंबई चौपाटी चना चाट chatpati chana chat special काला चना मसाला चाट kala chana masala chaat easy masala chaat recipe for iftar. Also Check Chana Chaat Recipe, ingredients and complete Method.

Chana chaat recipe with step by step photos.

Chana chaat is a tasty, tangy and easy chaat snack What makes a chaat different from salad is the addition of green chillies, black salt, chaat masala.

Chaat masala - a special Indian spice blend - makes this chana chaat one of the best chickpea Spiced oil makes chana chaat work.

You can cook Chana masala chaat using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chana masala chaat

1. It’s 2 cup of chana.

2. It’s to taste of Salt.

3. It’s 1/2 teaspoon of black salt.

4. It’s 1 teaspoon of red chilli powders.

5. It’s 1 teaspoon of turmeric powder.

6. It’s 2 teaspoon of Coriander powder.

7. It’s 1 teaspoon of mango powder.

8. You need 2 teaspoon of Everest chana masala.

9. You need 1 teaspoon of cumin seeds.

10. You need 2 teaspoon of ghee.

11. You need leaves of Coriander.

12. It’s 2 of green chilli.

13. It’s 1 of chopped tomato.

14. It’s as needed of Green chutney.

15. Prepare as needed of Sweet chutney.

So there's big flavour in every.

Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it.

So there are different ways of making chana.

This chana masala recipe is easy and delicious.

Chana masala chaat instructions

1. Firstly you take 2 cup chana in bowl add water leave 7 to 8 hours for sock.

2. After 8 hour drain out all water and heat a cooker add chana and water Cook until for soft 5 to 6 whistle on a medium heat and chana must be soft when cooked not and if chana aldente or is hard, then cooked for 2 more whistle..

3. Again Heat a pan add 2 to 3 teaspoon ghee add cumin seeds, wait until colour change add Chana and all spices (turmeric,red chilli,Coriander powder, mango powder, salt,chana masala etc) mix well.

4. Add chopped tomato,green chilli cook 5 to 10 minutes.

5. Turn off flame and garnish Coriander leaves,green chutney,sweet chutney and Serve..

Find more dinner inspiration at BBC Good Food.

Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.

The main ingredient is a variety of chickpea called chana (चना).

It is my all time favorite, I love it with battura or poori….

We make channa masala often because everyone in my house loves it.