How to Make Appetizing Oilfree chana masala chef ranveer style

How to Make Appetizing Oilfree chana masala chef ranveer style Delicious, fresh and tasty.

Oilfree chana masala chef ranveer style. Chana masala or chole masala is a popular vegetable dish in Indian cuisine. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different ways of making chana.

Learn how to make zero oil chana masala or chole in a few I am sharing a vegan, gluten-free, and zero oil chana masala recipe.

It is just perfect to dip naan, poori, chapati, or jeera rice.

Here is how to prepare a deliciously spicy chana masala.

You can have Oilfree chana masala chef ranveer style using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of Oilfree chana masala chef ranveer style

1. Prepare 100 gm of chickpeas.

2. Prepare 2 tsp of curd.

3. It’s 2 tsp of ginger paste.

4. Prepare 1 tsp of green chilli paste.

5. Prepare 2 tsp of coriander powder.

6. You need 2 tsp of fennel seed powder.

7. It’s 1 tsp of salt.

8. You need 2 of tomato.

9. You need 1 tsp of whole garam masala.

10. It’s 1/2 tsp of kashmiri red chilli.

11. You need 1/2 tsp of black pepper powder.

12. Prepare 1 tsp of chana masala.

13. It’s 1 tsp of turmeric powder.

Chana Masala as the name suggests is Chana / Chickpea in a spicy and tangy Masala.

There are a lot of ways to make Chana masala but the end color of the dish should be This recipe requires some time to make but trust me on this, If you want Haldiram's style result at your home, Follow this recipe.

This chana masala recipe is easy and delicious.

Find more dinner inspiration at BBC Good Food.

Oilfree chana masala chef ranveer style instructions

1. Soak the chickpeas in water during 7 hr.

2. Boil the chickpeas in water.

3. Take curd,all the paste and masala powder in a bowl.

4. Mix all of them with salt.

5. Paste the tomato.

6. Then,add whole garam masala in dry pan.

7. Then,add the curd mixture in pan.

8. Stir in pan few minute.

9. Add the tomato mixture in same pan.

10. All mixture saute together in pan during 10 min.

11. Put the chickpeas in pan.

12. Saute them and pour water in pan.

13. Boil them in pan.

14. After boiling serve chana masala in plate.

Serve this vegetarian Indian chickpea curry as a main meal or side dish.

It's gluten-free, good for you and freezable so you can save any leftovers.

Easy and simple Chana Masala using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and spices.

This popular Indian dish is vegan and gluten-free and pairs well with rice or naan.

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