Easiest Way to Cook Appetizing Kala chana masala

Easiest Way to Cook Appetizing Kala chana masala Delicious, fresh and tasty.

Kala chana masala. When you get the desired consistency in the black chana gravy, then lastly sprinkle ½ teaspoon garam masala. Kala Chana Masala is made by cooking boiled chickpeas in tomato gravy and spices. This dish is often cooked during Navratras, an Indian festival.

Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices.

Kala chana are the desi variety of chickpeas that are brown to black in color.

These are used widely in Indian cuisine to.

You can have Kala chana masala using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kala chana masala

1. Prepare 1 bowl of kala chana over night soaked.

2. Prepare 3 tbsp of cooking oil.

3. Prepare 1 tsp of cumin seeds.

4. You need 1 tbsp of grated ginger.

5. Prepare 4 of green chillies cut lengthwise.

6. Prepare 1 cup of water.

7. Prepare 1 tsp of coriander powder.

8. It’s 1/2 tsp of turmeric powder.

9. Prepare 1/2 tsp of cumin powder.

10. Prepare 1/2 tsp of red chilli powder.

11. Prepare 2 tbsp of besan.

12. Prepare 2 tbsp of chopped coriander leaves.

13. Prepare 1 tsp of rock salt.

14. It’s 1/2 tsp of garam masala.

15. It’s 1/2 tsp of mango powder.

16. Prepare 1/2 tsp of roasted cumin seeds crushed.

Healthy and highly nutritious kala chana curry or masala to go with rice, roti, idiyappam or appam.

This taste delicious and is simple to make.

Black chana is a nutritious pulse which you have to include.

It is also known as kala chana masala.

Kala chana masala step by step

1. .

2. Take a cooker add oversoaked kala chana 1 cup of water,1/2tsp salt.pressure cook for 2 whistle on high flame.

3. .

4. Heat 3tbsp of cooking oil in pan add 1tsp of cumin seeds,when crackle add grated ginger,green chillies saute for awhile.turn the flame in low,add coriander piwder,turmeric powder,cumin powder,red chilli powder mix well add besan mix well add chopped coriander leaves saute for a while add boiled kala chana along with water,.

5. Add 1/2tsp rock salt,garam masala,mango powder.cook for 15 minutes until all the water 3vaporates,add 1/2tsp roasted cumin seeds crushed.,chopped coriander leaves.

6. Mix well.kala chana masala is ready to serve.enjoy !!!.

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Kala chana/black chickpeas are also known as 'desi chana'.

Being low in fat, high in dietary fiber and rich in vitamins and minerals, black chickpeas can indeed be.

Chana masala (Indian Chickpea curry) is quite a popular dish now.

There is an abundance of other types of beans/grams Kala Chana/Desi chana/Kadala/Brown chickpea/Bengal gram is one of them.

This delicious Black Chana Masala recipe is loaded with the goodness of black chana and laced with the Kala Chana is one of our favourite Navratri recipes, as it is not only served as a part of the.