How to Cook Tasty Chana Masala

How to Cook Tasty Chana Masala Delicious, fresh and tasty.

Chana Masala. Easy to make, extremely flavorful, and satisfying. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different ways of making chana.

Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week!

Chana Masala - смесь специй для блюд с горохом.

This chana masala recipe is easy and delicious.

You can have Chana Masala using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chana Masala

1. It’s 1/2 kg of kabuli chana (white chickpeas).

2. Prepare 1 of boiled & cut in small pieces potato.

3. It’s 1 tbsp of tea leaves.

4. You need of As required Water.

5. It’s 1 of bay leaf.

6. It’s 1 of cardamom.

7. Prepare 1 stick of cinnamom.

8. It’s 1/4 tsp of cumin seeds.

9. Prepare To taste of salt.

10. It’s 1 tsp of red chilli powder.

11. You need 1 tsp of chanamasala.

12. Prepare 1/2 of coriander powder.

13. Prepare 1/2 tsp of garam masala.

14. You need 1 tsp of lemon juice.

15. Prepare 1 tbsp of tamarind water.

16. Prepare 1 pinch of eatable soda.

Find more dinner inspiration at BBC Good Food.

To make this chana masala, you'll need onion, ginger, garlic, and several good-for-you spices, including coriander, cumin, and turmeric.

Garam masala is the traditional spice blend for chana.

Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.

Chana Masala step by step

1. Boil tea leaves in a pan. After a boil,switch off the gas.Stain the water through strainer. Wash the channa & soak them in tea leaves water for overnight..

2. Next day put these chanas with the same water & soda in a cooker,Add 1 glass of water also..

3. Give it a whistle & cook on low flame for 20 minutes.switch off the gas & let it cool down..

4. Meanwhile on the tawa, roast bay leaf, cardamom & cinnamon,when aroma smells,switch off the gas & put them in mortal pestle & crush them..

5. Open the lid of cooker & check if channas are properly cooked or not.Now add all the ingredients & crushed masala in it..

6. Cook till whole water dissolves & add boiled potato,saute for few minutes..

7. Garnish with kasuri methi & serve hot with bathura,chapati or naan..

It's one of those gateway preparations that.

Add the roasted cumin, amchoor, paprika, garam masala, salt and lemon juice.

Chana masala, chole masala, channay, chholay - so many names for such a simple dish, one that Rick Stein claims is probably "the most popular vegetarian curry in India", and with good reason.

Unraveling the mysteries of home cooking through science.

As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala.