How to Make Perfect Black Chana Masala

How to Make Perfect Black Chana Masala Delicious, fresh and tasty.

Black Chana Masala. This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. It's bursting with flavor and is a healthy Meatless Monday vegetarian dinner recipe. Saute them till the oil starts leaving from the sides of the onion-tomato masala.

Black eyed peas masala, Black eyed peas sundal, black eyed peas rasam, You can also check out this mixed legumes curry which is high in protein.

Kondakalai Masala Kuzhambu Recipe / Chana.

Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.

You can have Black Chana Masala using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Black Chana Masala

1. You need 3/4 cup of Dry Kala chana (black chickpeas or desi chana).

2. Prepare 1 1/2 cups of Water.

3. Prepare of To make puree:.

4. You need 2 of medium Tomato.

5. You need 2 of small Green chilli.

6. It’s 1/2 inch of Ginger.

7. It’s of For kala chana curry:.

8. It’s 1 1/2 tablespoons of Oil.

9. You need 1 teaspoon of Cumin seeds.

10. It’s 1 tablespoon of Besan (gram flour).

11. You need 1 teaspoon of Red chilli powder.

12. Prepare 2 teaspoons of Coriander powder.

13. Prepare to taste of Salt.

14. Prepare 1/2 teaspoon of Garam masala.

15. It’s 1 teaspoon of Amchur powder (Dried mango powder).

16. You need 1/2-1 cup of Water.

17. Prepare 2 tablespoons of Cilantro or coriander leaves chopped finely.

The main ingredient is a variety of chickpea called chana (चना).

It is one of the most popular Indian dishes, whether its in India or in the western world.

In Delhi though, we usually make Chole, which is very similar to Chana Masala.

Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it.

Black Chana Masala instructions

1. Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle a bit.. No.

2. Then add besan and immediately stir it and cook for 1 minute. Add prepared tomato puree, salt, red chilli powder and coriander powder. Mix well and let it cook till the moisture is evaporated and you get thick paste. Do stir occasionally..

3. Mix in garam masala and amchur powder and cook for a minute. Now add boiled chana with its water + more 1/2 cup of water. Mix and let the gravy simmer for 4-5 minutes. After 4-5 minutes switch off the flame.

So there are different ways of making chana.

Black Chana prasad is one of the three recipes which is prepared for the "Ashtami Puja" as the "Ashtami ke Prasad" Recipe.

This delicious recipe is renowned for being an enriching source of.

Kala chana Masala Recipe-Black chickpea curry cooked with tomatoes and basic Indian spices- a Punjabi speciality. kala chana masala- Chick peas /chana is a very healthy legume and is loved all.

Recipe Index » Curries » Kala Chana Curry Recipe (Black Chickpeas Masala).