Recipe: Tasty Salmon Mayo Rice Ball For Obento, Sesame Oil Is The Key!
Recipe: Tasty Salmon Mayo Rice Ball For Obento, Sesame Oil Is The Key! Delicious, fresh and tasty.
Salmon Mayo Rice Ball For Obento, Sesame Oil Is The Key!. Salted salmon was always one of my favorite fillings. If you are lucky enough to live near a Japanese market, you may be able to find shiozake (salted salmon) for sale, but Another reminder is the plain round shape. Experienced onigiri-makers can turn out the traditional triangular shape, but it's easier..
With a wooden spoon, break up into smaller pieces.
Pour Seasonings, sesame seeds, and shiso leaves in a pan and mix all together.
Pour the mixture into a rice cooker after rice is cooked and mix all.
You can cook Salmon Mayo Rice Ball For Obento, Sesame Oil Is The Key! using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Salmon Mayo Rice Ball For Obento, Sesame Oil Is The Key!
-
Prepare of rice bowl full Plain cooked rice.
-
You need of rounded spoonfuls Salmon flakes.
-
It’s of approx. 1 tablespoon Mayonnaise.
-
Prepare of dash! Sesame oil.
-
You need of White sesame seeds.
-
You need of Salt.
Salmon Rice Ball (Onigiri). featured in How To Make Homemade Japanese Food.
In a bowl, combine rice, salmon flake, and shiso.
Wet your hands with water and shape rice into a circle.
Whisk together the soy sauce, water, sesame oil, grated ginger, minced garlic, brown sugar, rice wine, and corn starch.
Salmon Mayo Rice Ball For Obento, Sesame Oil Is The Key! instructions
-
Mix all of the ingredients and form an onigiri (rice ball). Adjust the taste with salt if necessary..
-
Its great for bento boxes..
-
You can also turn them into Anpanman.
https://cookpad.com/us/recipes/152634-anpanman-onigiri-charaben.
This is the big, one pound piece of salmon I bought.
Cut the salmon into four pieces of about the same weight.
The two on the left are thinner so I cut them a little larger than the.
These rice balls make a delicious, healthy meal!
Perfect for a snack or packing for lunch.
