Recipe: Tasty Veg Manchurian

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Tasty Veg Manchurian
Page content

Recipe: Tasty Veg Manchurian Delicious, fresh and tasty.

Veg Manchurian. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.

Veg Manchurian is a widely popular Indo-Chinese dish across India.

This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces.

This Veg Manchurian recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack..veg manchurian gravy

You can cook Veg Manchurian using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Veg Manchurian

  1. It’s 1 of medium sized cabbage chopped.

  2. It’s 2 of chopped onions.

  3. You need 3-4 of grated carrots.

  4. You need 1 of grated beetroot.

  5. It’s 4-5 of chopped flowers of cauliflower.

  6. It’s 2 of chopped capsicum.

  7. You need 1 tsp of black pepper powder.

  8. You need 1 of tspn red chilli powder.

  9. It’s 1 tsp of ginger garlic paste.

  10. Prepare 4-5 of chopped green chillies.

  11. You need 1 of handfull of spring onion leaves.

  12. It’s to taste of Salt.

  13. Prepare of Oil.

  14. You need 1/2 tsp of Soya sauce, Chilly Sauce, Tomato sauce each.

  15. Prepare 2 tsp of Arrowroot Powder.

  16. It’s of Water.

  17. It’s 8-10 tsp of All purpose flour.

  18. You need 1 tsp of Chicken Masala powder.

  19. Prepare 1 of onion and capsicum chopped in cubes.

  20. Prepare 3-4 pcs of garlic and green chillies chopped.

vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls.

Veg Manchurian-Vegetable balls in a sweet and sour sauce an Indo-Chinese recipe.

Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe.

It is easy to make and tastes.

Veg Manchurian instructions

  1. Wash the vegetables mentioned above and chop them as finely as you can..

  2. Now add red chilly powder, salt, ginger garlic paste, green chillies, half tspn of all the sauces, chicken masala powder to it. Add 8-10 tspn of all purpose flour and 2 tspn of arrowroot powder. Gradually pour water and turn the veggies to a fine doe. Make sure the doe isnt sticky..

  3. Make small balls from the doe prepared and keep them aside. Now take a pan and add a good qnty of oil to fry the balls.

  4. Deep fry the balls till they turn golden brown. They will look alike as shown in the picture below. I used them as starters in my get together party..

  5. Similary fry all the balls and keep them aside. Now take out all the extra oil from the pan leaving behind just 2-3 tsps. Add chopped garlic, green chillies, onion and capsicum and stir them for a couple of minutes on a highflame..

  6. Take a bowl and add 1 tspn of arrowroot powder to it. Add hlf glass of water, 1/2 tspn of all the sauces to make a mixture..

  7. Now pour this mixture to the pan and add 1/2 tspn of balck pepper powder and bring it to a boil. Now add all the balls to the pan and mix it well..

  8. Now take out the manchurians in a serving plate and garnish them using spring onion leaves. They are ready to serve..

  9. I hope you guys like this recipe.😊❤.

Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that served Indian-chinese cuisine. veg manchurian recipe is a popular Mumbai street food vegetable manchurian.

You cannot miss the inimitable smell of cooking garlic, onions and chillies of veg manchurian recipe , which will grab your.

Vegetable Manchurian is an easy to make Indian Chinese recipe.

Many of you following my blog for sometime would know that I enjoy Indian Chinese food immensely.

Vegetable manchurian or mixed veg manchurian is a popular variety of Indo chinese manchurian recipes.