Recipe: Tasty Veg Manchurian

Recipe: Tasty Veg Manchurian Delicious, fresh and tasty.
Veg Manchurian. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.
Veg Manchurian is a widely popular Indo-Chinese dish across India.
This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces.
This Veg Manchurian recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack..veg manchurian gravy
You can cook Veg Manchurian using 20 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Veg Manchurian
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It’s 1 of medium sized cabbage chopped.
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It’s 2 of chopped onions.
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You need 3-4 of grated carrots.
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You need 1 of grated beetroot.
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It’s 4-5 of chopped flowers of cauliflower.
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It’s 2 of chopped capsicum.
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You need 1 tsp of black pepper powder.
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You need 1 of tspn red chilli powder.
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It’s 1 tsp of ginger garlic paste.
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Prepare 4-5 of chopped green chillies.
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You need 1 of handfull of spring onion leaves.
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It’s to taste of Salt.
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Prepare of Oil.
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You need 1/2 tsp of Soya sauce, Chilly Sauce, Tomato sauce each.
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Prepare 2 tsp of Arrowroot Powder.
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It’s of Water.
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It’s 8-10 tsp of All purpose flour.
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You need 1 tsp of Chicken Masala powder.
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Prepare 1 of onion and capsicum chopped in cubes.
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Prepare 3-4 pcs of garlic and green chillies chopped.
vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls.
Veg Manchurian-Vegetable balls in a sweet and sour sauce an Indo-Chinese recipe.
Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe.
It is easy to make and tastes.
Veg Manchurian instructions
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Wash the vegetables mentioned above and chop them as finely as you can..
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Now add red chilly powder, salt, ginger garlic paste, green chillies, half tspn of all the sauces, chicken masala powder to it. Add 8-10 tspn of all purpose flour and 2 tspn of arrowroot powder. Gradually pour water and turn the veggies to a fine doe. Make sure the doe isnt sticky..
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Make small balls from the doe prepared and keep them aside. Now take a pan and add a good qnty of oil to fry the balls.
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Deep fry the balls till they turn golden brown. They will look alike as shown in the picture below. I used them as starters in my get together party..
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Similary fry all the balls and keep them aside. Now take out all the extra oil from the pan leaving behind just 2-3 tsps. Add chopped garlic, green chillies, onion and capsicum and stir them for a couple of minutes on a highflame..
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Take a bowl and add 1 tspn of arrowroot powder to it. Add hlf glass of water, 1/2 tspn of all the sauces to make a mixture..
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Now pour this mixture to the pan and add 1/2 tspn of balck pepper powder and bring it to a boil. Now add all the balls to the pan and mix it well..
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Now take out the manchurians in a serving plate and garnish them using spring onion leaves. They are ready to serve..
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I hope you guys like this recipe.😊❤.
Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that served Indian-chinese cuisine. veg manchurian recipe is a popular Mumbai street food vegetable manchurian.
You cannot miss the inimitable smell of cooking garlic, onions and chillies of veg manchurian recipe , which will grab your.
Vegetable Manchurian is an easy to make Indian Chinese recipe.
Many of you following my blog for sometime would know that I enjoy Indian Chinese food immensely.
Vegetable manchurian or mixed veg manchurian is a popular variety of Indo chinese manchurian recipes.