Easiest Way to Make Delicious Chana masala

Easiest Way to Make Delicious Chana masala Delicious, fresh and tasty.

Chana masala. Easy to make, extremely flavorful, and satisfying. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different ways of making chana.

Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week!

Chana Masala - смесь специй для блюд с горохом.

This chana masala recipe is easy and delicious.

You can have Chana masala using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chana masala

1. It’s 1 cup of boiled black chana.

2. Prepare 2 tbsp of oil.

3. Prepare 2 tbsp of coriander.

4. You need 1 tsp of cumin.

5. It’s 1 tsp of turmeric.

6. You need as per taste of salt.

Find more dinner inspiration at BBC Good Food.

To make this chana masala, you'll need onion, ginger, garlic, and several good-for-you spices, including coriander, cumin, and turmeric.

Garam masala is the traditional spice blend for chana.

Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.

Chana masala instructions

1. Heat a pan add oil heat it add cumin.

2. Saute it and now add chana with all spices.

3. Mix and cook only for 5 minutrs.

4. Its ready.

It's one of those gateway preparations that.

Add the roasted cumin, amchoor, paprika, garam masala, salt and lemon juice.

Chana masala, chole masala, channay, chholay - so many names for such a simple dish, one that Rick Stein claims is probably "the most popular vegetarian curry in India", and with good reason.

Unraveling the mysteries of home cooking through science.

As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala.