Recipe: Appetizing Chana masala

Recipe: Appetizing Chana masala Delicious, fresh and tasty.

Chana masala. Easy to make, extremely flavorful, and satisfying. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different ways of making chana.

Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week!

Chana Masala - смесь специй для блюд с горохом.

This chana masala recipe is easy and delicious.

You can cook Chana masala using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chana masala

1. It’s 1 1/2 cup of boiled Kala chana.

2. Prepare as needed of Mustard oil or olive oil.

3. Prepare to taste of Pink Himalayan salt.

4. Prepare 1/2 tbsp of Garam masala.

5. You need 1/2 tbsp of Black pepper.

6. You need 1 tbsp of Coriander powder.

7. Prepare 3/4 tbsp of Cumin seeds.

8. You need leaves of Coriander.

9. You need 1/4 tbsp of Turmeric powder.

Find more dinner inspiration at BBC Good Food.

To make this chana masala, you'll need onion, ginger, garlic, and several good-for-you spices, including coriander, cumin, and turmeric.

Garam masala is the traditional spice blend for chana.

Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.

Chana masala step by step

1. Add oil into a pan and heat..

2. Add cumin seeds..

3. When the seeds start spluttering, add in all the spices and cook at low flame for 3-4 mins. (Dont add salt at this stage).

4. Add your chana and mix well..

5. Add salt to taste..

6. Cover with a lid and cook at low flame for 5 mins..

7. Add chopped coriander leaves. Healthy chana masala is ready..

It's one of those gateway preparations that.

Add the roasted cumin, amchoor, paprika, garam masala, salt and lemon juice.

Chana masala, chole masala, channay, chholay - so many names for such a simple dish, one that Rick Stein claims is probably "the most popular vegetarian curry in India", and with good reason.

Unraveling the mysteries of home cooking through science.

As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala.