Easiest Way to Make Perfect Chana masala

Easiest Way to Make Perfect Chana masala Delicious, fresh and tasty.

Chana masala. Easy to make, extremely flavorful, and satisfying. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different ways of making chana.

Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week!

Chana Masala - смесь специй для блюд с горохом.

This chana masala recipe is easy and delicious.

You can cook Chana masala using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chana masala

1. You need 200 gram of chana soaked.

2. You need 1 of potato cut into cubes.

3. Prepare 1.5 teaspoon of cumin and coriander powder.

4. It’s 1/2 teaspoon of turmeric powder.

5. Prepare 1 teaspoon of ginger paste.

6. It’s 1 teaspoon of chana masala.

7. It’s 1 teaspoon of cumin seed.

8. It’s 1 of bay leaf.

9. It’s 1 teaspoon of red chilli Powder.

10. Prepare To taste of salt and sugar.

11. Prepare As needed of oil.

12. Prepare 1 tablespoon of coriander leaves chopped.

Find more dinner inspiration at BBC Good Food.

To make this chana masala, you'll need onion, ginger, garlic, and several good-for-you spices, including coriander, cumin, and turmeric.

Garam masala is the traditional spice blend for chana.

Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.

Chana masala step by step

1. Pressure cook the chana with potato, salt and turmeric powder.

2. Heat oil and temper cumin seed and green chillies.

3. Saute ginger paste with salt and turmeric powder.

4. Add cumin, coriander and red chilli powder and mix.

5. Now add the boiled chana and combine well.

6. Add chana masala powder and sugar.

7. Garnish with chopped coriander leaves and serve.

It's one of those gateway preparations that.

Add the roasted cumin, amchoor, paprika, garam masala, salt and lemon juice.

Chana masala, chole masala, channay, chholay - so many names for such a simple dish, one that Rick Stein claims is probably "the most popular vegetarian curry in India", and with good reason.

Unraveling the mysteries of home cooking through science.

As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala.