Easiest Way to Prepare Perfect Dry chana masala
Easiest Way to Prepare Perfect Dry chana masala Delicious, fresh and tasty.
Dry chana masala. Dry chana is a delicious stir fried dish made with chickpeas, spices & herbs. It goes very well with rice or chapathi. I usually make this delicious Restaurant style chana masala which is our family favorite.
Have you ever tried dried chana masala?
It is spicy, delicious and can be served as a side dish.
Dry Chana Masala is an exclusive snack or side dish recipe, which is made from kala chana, onion, tomato and spices.
You can cook Dry chana masala using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Dry chana masala
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Prepare 2 cup of boiled chana.
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Prepare to taste of salt.
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You need 2-3 tbsp of oil.
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It’s to taste of red chilli powder.
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You need to taste of coriander powder.
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You need to taste of haldi powder.
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Prepare 1 tsp of kasuri methi.
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Prepare to taste of garam masala.
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Prepare to taste of kitchen king masala.
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You need to taste of chana masala.
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You need 1/2 tsp of jeera.
It is a delicious side dish in main meal, also good complimentary dish with the.
This restaurant style chana masala is loaded with flavor.
This recipe is everything I want from chana masala.
The spiced tomato sauce is divine, full of flavor and with just enough heat to warm my belly.
Dry chana masala step by step
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Heat oil in kadai add jeera after sometime add boiled chana and mix well..
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Now add salt, red chilli powder, coriander powder, haldi powder, kasuri methi, garam masala, kitchen king masala and chana masala. Mix well.
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Fry for few mins. Serve hot..
Chana masala, also called chole masala, is believed to have originated in northern India.
Add a little more oil at this point if the pan is looking dry.
Next add pureed tomatoes and chickpeas and.
Authentic chana masala is typically made with whole spices, plus some dried mango powder (amchur).
This recipe makes use of ground spices, which we'll cook in some oil to bring out their best.
