Recipe: Tasty Dry chana masala

Recipe: Tasty Dry chana masala Delicious, fresh and tasty.

Dry chana masala. Dry chana is a delicious stir fried dish made with chickpeas, spices & herbs. It goes very well with rice or chapathi. I usually make this delicious Restaurant style chana masala which is our family favorite.

Have you ever tried dried chana masala?

It is spicy, delicious and can be served as a side dish.

Dry Chana Masala is an exclusive snack or side dish recipe, which is made from kala chana, onion, tomato and spices.

You can have Dry chana masala using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dry chana masala

1. You need 2 cup of Boiled black gram.

2. You need 2.5 cup of Water.

3. You need 1/4 tsp of Cumin seeds.

4. It’s 1/4 tsp of Rai/black mustard seeds.

5. You need 1/4 tsp of Asafoetida / hing.

6. It’s 8 - 10 of Curry leaves.

7. Prepare 1 tsp of Ginger garlic paste.

8. You need 1 tsp of Red chilli powder.

9. You need 1 tsp of Garam masala powder.

10. You need 1/4 tsp of Turmeric powder.

11. You need 1 tsp of Cumin seeds powder.

12. It’s 1 cut in slit of Green chilli.

13. You need to taste of Salt.

14. Prepare 3 tbsp of Oil.

It is a delicious side dish in main meal, also good complimentary dish with the.

This restaurant style chana masala is loaded with flavor.

This recipe is everything I want from chana masala.

The spiced tomato sauce is divine, full of flavor and with just enough heat to warm my belly.

Dry chana masala step by step

1. Soak black gram over night and boil in the pressure cooker with 2.5 cup of water..

2. Heat oil in a pan..

3. Add cumin seeds,black mustard seeds and asafoetida/hing to crackle..

4. Add curry leaves and fry it..

5. Add ginger garlic paste,red chilli powder,turmeric powder.cumin seeds powder,garam masala powder,green chilli and 2 tbsp water and saute for one to two mins.

6. Add boiled black gram/chana and mix well.

7. Add 2 tbsp water cover it and cook for 3 mins..

8. Garnish with coriander leaves and serve..

Chana masala, also called chole masala, is believed to have originated in northern India.

Add a little more oil at this point if the pan is looking dry.

Next add pureed tomatoes and chickpeas and.

Authentic chana masala is typically made with whole spices, plus some dried mango powder (amchur).

This recipe makes use of ground spices, which we'll cook in some oil to bring out their best.