Recipe: Delicious Vegetable manchurian

Recipe: Delicious Vegetable manchurian Delicious, fresh and tasty.

Vegetable manchurian. Chinese vegetable manchurian is a popular dish from Indo chinese cuisine. Fried veg balls in manchurian sauce. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home.

Dry Vegetable Manchurian is a very popular recipe across India.

It can be found in many Indian restaurants and is commonly served in parties.

It is also a very popular street food and spicier version.

You can cook Vegetable manchurian using 27 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vegetable manchurian

1. Prepare of For Manchurian balls-.

2. You need 1 of beetroot.

3. Prepare 1/2 of of a medium size cabbage.

4. It’s 1/2 cup of beans.

5. Prepare 2 tbsp of cornflour.

6. It’s 2 tbsp of arrowroot/corn starch.

7. Prepare 1-2 of medium sized carrots.

8. Prepare 1 tbsp of rice flour.

9. You need 1 tsp of soy sauce.

10. It’s 1 tbsp of garlic chopped.

11. Prepare 1 tbsp of ginger chopped.

12. Prepare 1 tbsp of onion chopped.

13. Prepare 1 tsp of red chilli powder.

14. You need 1/2 tsp of amchur powder.

15. It’s 1/2 tsp of chat masala.

16. You need As required of Oil for deep frying.

17. It’s of For tangy sauce-.

18. It’s 1 tbsp of chopped garlic.

19. Prepare 1 tsp of chopped green chilli.

20. Prepare 1 of medium sized onion cut in cubes.

21. Prepare 2 tbsp of tangy tomato sauce.

22. Prepare 2 tbsp of chilli sauce.

23. It’s 2 tbsp of schezuan sauce.

24. It’s 1 tsp of soy sauce.

25. You need 1 tsp of vinegar.

26. Prepare 1 tbsp of oil.

27. You need 2 tbsp of spring onion(optional).

Veg Manchurian is an addictive Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavors.

The succulent vegetable manchurian features deep-fried vegetable balls in a thick gravy that is flavoured with typical Chinese ingredients like ginger, garlic and soy sauce.

Manchurian is a delicious Chinese dish which comprises of dumplings in spicy Chinese gravy.

The dumplings can be made with vegetables, chicken, mushroom or any ingredients of your choice.

Vegetable manchurian step by step

1. Firstly for the balls, put in all the veggies in a chopper and chop them to fine small bits. Meanwhile put a kadhai with oil for deep frying on flame..

2. Then in a container put the rest of the ingredients for making the balls and mix in all the chopped veggies..

3. It will form a dough consistency, and veggies will bind with the flour..

4. Then form small balls of the mixture and gently drop in the kadhai of oil. Be careful or else the oil might splash. Gently put one by one. Make smaller size balls so that it would cook easily..

5. Then when it turns golden brown to reddish pinkish colour, take them out on a tissue paper..

6. Similarly make all the balls. Put in less balls(5-6) at a time in kadhai or it will be over crowded and will not cook properly..

7. Heat another kadhai on flame, take hot oil from the previous kadhai and then add garlic and saute it..

8. Then add onions. Meanwhile take a bowl and mix all the sauces as per measurement in it except vinegar..

9. Then add this sauce mixture to the kathai and stir well..

10. Add honey to balance the tanginess..

11. Then add the crisp Manchurian balls and serve immediately to maintain the crispiness..

12. You can add chopped onions or spring onions while serving..

Vegetable Manchurian is an easy to make Indian Chinese recipe.

Many of you following my blog for sometime would know that I enjoy Indian Chinese food immensely.

This Veg Manchurian recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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Vegetable Manchurian Recipe-Veg Manchurian Dry-Vegetable Manchurian Gravy.