Recipe: Yummy Chana masala

Recipe: Yummy Chana masala Delicious, fresh and tasty.
Chana masala. Easy to make, extremely flavorful, and satisfying. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different ways of making chana.
Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week!
Chana Masala - смесь специй для блюд с горохом.
This chana masala recipe is easy and delicious.
You can cook Chana masala using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chana masala
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It’s 1 of katori boil chana (2/3 hour bhigo ke rakhe).
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You need 1-2 of boil potato ko chota chota pice cut karein.
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It’s 2 of greated tomato.
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Prepare 1 spoon of haldi powder.
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It’s 1 spoon of dhaniya powder.
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Prepare 1 spoon of red chilli powder.
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It’s 1 spoon of chana masala /garam masala.
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It’s to taste of Salt.
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Prepare 1 spoon of oil.
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You need 1 spoon of jeera.
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It’s 2-3 of chopped green chilli.
Find more dinner inspiration at BBC Good Food.
To make this chana masala, you'll need onion, ginger, garlic, and several good-for-you spices, including coriander, cumin, and turmeric.
Garam masala is the traditional spice blend for chana.
Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.
Chana masala instructions
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Ek pan mey oil garam karein usme jeera daale..
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Ab tomato daale..
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Ab haldi powder dhaniya powder red chilli powder daale aur achche se mix karein..
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Ab boil chana salt to taste daale potato daale aur achche se mix karein..
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1glass paani daale aur mix karein..
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Ab Chana masala daale aur 10min dhak kar pakaye..
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Ab aap gravy dekhe aap ko kinta chahiye..
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Agar gravy barabar lage tab gas band kar..
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Ab ek bowl mey nikale aur green coriander se garnished karein..
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Chana masala is ready ab ise garma garam puri ke saat khaye..
It's one of those gateway preparations that.
Add the roasted cumin, amchoor, paprika, garam masala, salt and lemon juice.
Chana masala, chole masala, channay, chholay - so many names for such a simple dish, one that Rick Stein claims is probably "the most popular vegetarian curry in India", and with good reason.
Unraveling the mysteries of home cooking through science.
As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala.