Recipe: Yummy Kala Chana masala

Recipe: Yummy Kala Chana masala Delicious, fresh and tasty.

Kala Chana masala. When you get the desired consistency in the black chana gravy, then lastly sprinkle ½ teaspoon garam masala. Kala Chana Masala is made by cooking boiled chickpeas in tomato gravy and spices. This dish is often cooked during Navratras, an Indian festival.

Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices.

Kala chana are the desi variety of chickpeas that are brown to black in color.

These are used widely in Indian cuisine to.

You can cook Kala Chana masala using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kala Chana masala

1. Prepare 1 cup of kala Chana (washed and soak).

2. You need of Salt to tast.

3. Prepare 1/2 tsp of red chilli powder.

4. It’s 1/2 of turmeric powder.

5. You need 1/2 of cumin seeds.

6. You need 2 tsp of coriander powder.

7. You need 3 tsp of oil.

8. You need 1/2 tsp of chopped ginger.

9. Prepare 1/2 of chopped green coriander levels.

10. It’s 1/2 tsp of lemon juice.

Healthy and highly nutritious kala chana curry or masala to go with rice, roti, idiyappam or appam.

This taste delicious and is simple to make.

Black chana is a nutritious pulse which you have to include.

It is also known as kala chana masala.

Kala Chana masala step by step

1. In a pressure cooker add Chana along with water.add salt and mix well and closed the lid..

2. Pressure cook for 8-9 whistle. One the steam is out.Open the cooker and if chana is cooked..

3. For that some chana and press them between your finger. If they mash up easily without pressing to hand tey are cooked.set them aside..

4. In a pan heat oil.add cumin seeds, ginger when they start to crackle and in all the spices one by one and mix well..

5. Add boiled chana to his pan.bring it a boil till the water has dried out cook for 5to 10 minutes..

6. Now add the green coriander levels and lemon juice mix well and serve hot..

Kala chana/black chickpeas are also known as 'desi chana'.

Being low in fat, high in dietary fiber and rich in vitamins and minerals, black chickpeas can indeed be.

Chana masala (Indian Chickpea curry) is quite a popular dish now.

There is an abundance of other types of beans/grams Kala Chana/Desi chana/Kadala/Brown chickpea/Bengal gram is one of them.

This delicious Black Chana Masala recipe is loaded with the goodness of black chana and laced with the Kala Chana is one of our favourite Navratri recipes, as it is not only served as a part of the.