Easiest Way to Cook Appetizing Chana Masala (Kerala style)

Easiest Way to Cook Appetizing Chana Masala (Kerala style) Delicious, fresh and tasty.

Chana Masala (Kerala style). Chana masala — Indian-style chickpeas in spicy gravy. Perfect Chana Masala Recipe Restaurant Style Channa Masala Gravy. Delicious Food from Kerala is a cooking channel mainly featuring Kerala food recipes, also from around the world.

So there are different ways of making chana.

This restaurant style chana masala is one of the best you can make at home for your everyday meal.

There are different varieties of Chickpeas or Garbanzo beans.

You can cook Chana Masala (Kerala style) using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chana Masala (Kerala style)

1. Prepare 1 cup of Bengal gram.

2. It’s to taste of Salt -.

3. You need 1 - 3 cups of Water.

4. Prepare 1/2 teaspoon of Turmeric Powder -.

5. It’s 1 teaspoon of chilly Red powder -.

6. You need 1 teaspoon of Coriander powder -.

7. You need 1 teaspoon of Chana masala (optional) -.

8. It’s 1 teaspoon of Garam masala powder (optional) -.

9. It’s 3 - 4 pods of Garlic -.

10. Prepare 2 - 3 tablespoons of Oil -.

11. You need 1 teaspoon of Mustard seeds -.

12. It’s 1 of Curry leaves - stalk or more.

13. You need 2 tablespoons of coconut Grated -.

14. You need 1 teaspoon of Ginger paste -.

The common ones being White Chickpeas and Black Chickpeas.

Chana Masala Curry (Velutha Kadala Curry) is well known in Kerala.

People have it with Chappathis, Rice, Puttu, Uppumavu and so on.

This authentic restaurant style chana masala recipe is incredibly easy to make and so flavorful and delicious.

Chana Masala (Kerala style) instructions

1. Soak the gram overnight or for about 8 to 12 hours.

2. Cook the gram with all the powders,paste and salt to taste with less water. Strain excess water after cooking.

3. In a wok, heat oil. Add mustard seeds. Once they pop, add cut garlic pods. Once they turn slightly brown,add the curry leaves..

4. Add grated coconut and roast for about a minute..

5. Add the gram into this and mix well.

6. Check salt level and add if required.

7. Close the wok with a lid. Simmer heat and let it cook for about a minute.

8. Turn off the heat.

9. Serve hot.

Serve it with basmati rice and garlic naan.

Chana masala translates to spiced chickpeas, and let me tell you, this recipe really delivers!

Now, if you're a chana masala connoisseur like me. (Channa masala, Channay, Chholay, Chole masala, Punjabi chole).

A specialty of North India, chana masala is a tangy chickpea curry that is commonly consumed as a snack, main meal, or breakfast.

Arguably, it is the most popular vegetarian dish in India, commonly found on railway platforms, at work.