Recipe: Appetizing Chana daal Masala

Recipe: Appetizing Chana daal Masala Delicious, fresh and tasty.

Chana daal Masala. Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. It can be eaten with basmati rice, roti, naan, poori. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like.

The main ingredient is a variety of chickpea called chana (चना).

It is one of the most popular Indian dishes, whether its in India or in the western world.

In Delhi though, we usually make Chole, which is very similar to Chana Masala.

You can cook Chana daal Masala using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chana daal Masala

1. You need 1 cup of chana daal soaked for about 3-4 hrs.

2. Prepare 2 of tomoato.

3. Prepare 2 of green chillies.

4. It’s to taste of Salt.

5. Prepare 1/2 tsp of red chilli powder.

6. Prepare 1 tsp of coriander powder.

7. Prepare 1/4 tsp of garam masala.

8. It’s 1 of Small piece of ginger.

9. Prepare 1 tsp of jeera.

10. It’s 1/4 tsp of turmeric powder.

11. You need 1 of tej patta.

12. You need 3 tsp of oil.

13. It’s as required of Water.

14. You need as needed of Coriander leaves for garnishing.

This chana masala recipe is easy and delicious.

Find more dinner inspiration at BBC Good Food.

Chana masala is simple, satisfying, hearty, and wholesome.

Serve with a side of rice or quinoa This easy Chana Masala recipe makes eating a healthy Indian meal at home so quick and delicious!

Chana daal Masala instructions

1. Roughly chop the tomatoes..

2. Take mixer and add tomostoes, green chilli, ginger and grind them making a puree of it.

3. Take a pressure cooker, add approx 2-3 cup of water for boiling daal, 1/2 tsp salt and soaked chana dal..

4. Pressure cook chana dal for about 7-8 whistles so that it gets boil to 90%..

5. Heat oil in pan and add jeera, tej patta..

6. Keep the pan at medium flame and add red chilli powder and instantly add puree in the pan and mix well..

7. Add turmeric powder, coriander powder, garam masala and mix well..

8. Cook the masala on medium flame untill it starts leaving oil from sides..

9. Rinse out the boil chana dal from the water..

10. When the masala is cooked, add daal and 2 cups of water.

11. Add salt to taste and let it boil on medium flame by covering with the lid so that all masalas are absorbed by daal and mix well for about at least 15 min..

12. If you feel water is less add more according to your requirement..

13. Tan Tana… The protein rich sabzi is ready for the family..

14. Garnish it with coriander leaves and serve them with plain paratha, fulka, and it even complimenets great with rice..

Chana masala (also called "chole") is an Indian dish made with chickpeas, a blend of Indian spices, tomatoes, and fresh herbs.

It's traditionally enjoyed with a fluffy deep-fried bread called "batura" or.

Chana Masala goes well with any Indian flat bread, like Naan, Paratha, Puri. and can also be served with Western bread or pita bread.

Channa Masala Recipe, Channa Masala chole, How To Make Channa Masala Recipe.

Add all the tomatoes, green chillies, dry chana masala powders to it and saute add salt, sautethe tomatoes till.