How to Prepare Perfect Chana mung masala

Name: How to Prepare Perfect Chana mung masala
Prep time: 18 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 cupKale chane; 1/2 cupmoong dal; 2 tbspoil; 1 tspjeera /cumin; 1/2 tspteaspoon of Rae; 1 handfulcurry patta; 2whole Red Chillies; to tasteSalt; 1/2 tsphaldi/ turmeric powder; 1/2 tspDhaniya/ coriander powder

Alberta Cortez

Recipe

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How to Prepare Perfect Chana mung masala Delicious, fresh and tasty.

Chana mung masala. Easy to make, extremely flavorful, and satisfying. It is one of the most popular Indian dishes In Delhi though, we usually make Chole, which is very similar to Chana Masala but uses a special blend of spices. Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking This restaurant style chana masala is one of the best you can make at home for your everyday meal.

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This chana masala recipe is easy and delicious.

You can cook Chana mung masala using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chana mung masala

You need 1 cup of Kale chane.
Prepare 1/2 cup of moong dal.
You need 2 tbsp of oil.
You need 1 tsp of jeera /cumin.
Prepare 1/2 tsp of teaspoon of Rae.
Prepare 1 handful of curry patta.
Prepare 2 of whole Red Chillies.
Prepare to taste of Salt.
It’s 1/2 tsp of haldi/ turmeric powder.
You need 1/2 tsp of Dhaniya/ coriander powder.

Find more dinner inspiration at BBC Good Food.

Chana Masala is like a chickpea curry.

Flavor of India describes it simply as "Chickpeas in a specially spiced sauce." After enjoying Chana Masala at restaurants, and even grabbing the freezer version.

Heat oil in a pan over medium flame.

Chana mung masala instructions

Soak kala chana and moong for 6 hours. Take oil in a cooker, add mustard seeds, cumin, curry leaves, Red chillies allowed to crackle..
Gradually add soaked chana and moong. Add salt, haldi powder, Dhaniya powder and cover the lid cook for 5 minutes its done.

Once the oil is sufficiently hot, add in.

Chana Masala goes well with any Indian flat bread, like Naan, Paratha, Puri. and can also be served with Western bread or pita bread.

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Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.

It's one of those gateway preparations that.