Recipe: Perfect pavlova

Recipe: Perfect pavlova Delicious, fresh and tasty.

pavlova. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers.

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The Hairy Bikers' pavlova recipe uses ripe summer strawberries, but you can try making it with stewed fruits in winter.

A great make-ahead dessert that's gluten-free, too.

You can cook pavlova using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of pavlova

1. It’s 6 of egg whites.

2. You need 300 grams of caster sugar.

3. You need 2 tbsp of cornflour.

4. It’s 1 tbsp of white vinegar.

5. It’s 1 tsp of vanilla extract.

6. You need 300 ml of double cream.

7. You need 1 block of of milk chocolate (I like using lindt).

8. It’s 2 tbsp of icing sugar.

9. Prepare 1 of blueberries.

10. Prepare 1 of strawberries hulled.

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Aşırı Lezzetli ve Oldukça Kolay: Pavlova.

PAVLOVA - Маршрут построен. Маршрут построен.

pavlova instructions

1. preheat oven to 150°F celcius.

2. beat egg whites till soft peaks form.

3. add caster sugar and whisk on low speed for 3 minutes. then whisk in high speed till thick and glossy (about 20 min).

4. add cornflour, white vinegar and vanilla and whisk for 3 more minutes.

5. grease a baking tray lighty and cut out a 12cm radius circle from baking paper.

6. spoon the mixture onto the baking paper. smoothing into a cake shape.

7. reduce oven heat to 120 and bake for 1 hr and 20 minutes or till the top is no longer soft..

8. turn the oven off and let the pavlova cool in the oven with the door slightly ajar.

9. meanwhile whisk the double cream with the icing sugar till peaks form.

10. using a double boiler melt the chocolate and then fold into cream slowly.

11. when pavlova has cooled down completely spread the lindt cream ontop and add berries.