How to Make Yummy Scallion-Mayonnaise with Pork Rice Bowl

How to Make Yummy Scallion-Mayonnaise with Pork Rice Bowl Delicious, fresh and tasty.

Scallion-Mayonnaise with Pork Rice Bowl. Rice Noodle Bowl with Pork and Scallions. This fragrant rice makes for a satisfying and easy weeknight meal. As long as you have your mise en place before you start, the end is as comforting Transfer meat to a bowl and cover with foil.

Uncover and fluff cooked rice with a fork.

Top with meatballs and some of the pickled veggies.

Garnish with reserved dark scallion parts and cilantro leaves.

You can have Scallion-Mayonnaise with Pork Rice Bowl using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Scallion-Mayonnaise with Pork Rice Bowl

1. It’s of Pork (thinly sliced for shabu-shabu).

2. You need of Onion.

3. You need of ● Water.

4. You need of ● Dashi stock granules.

5. It’s of ● Mirin.

6. It’s of ● Soy sauce.

7. It’s of bowlful Plain cooked rice.

8. You need of stalks Scallions.

9. It’s of Mayonnaise.

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Scallion-Mayonnaise with Pork Rice Bowl instructions

1. Put the water in a small frying pan and bring to a boil. Add the dashi stock granules, and thinly sliced onion. When it comes to a boil, add the mirin and soy sauce and simmer for 3 minutes..

2. While its cooking, chop the scallions finely, and serve rice in a bowl..

3. When the onion has cooked through, add the pork and cook through while flipping. As soon as the pork changes color, turn off the heat..

4. Put the mixture evenly on top of the bed of rice. Add the chopped scallions and squirt mayonnaise on top..

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