Easiest Way to Prepare Delicious Penne' Pasta with back bacon white sauce and poached egg

Easiest Way to Prepare Delicious Penne' Pasta with back bacon white sauce and poached egg Delicious, fresh and tasty.
Penne' Pasta with back bacon white sauce and poached egg. If you are craving for something delicious, Then this recipe is for you. This white sauce pasta is creamy , cheesy and tastes incredible. Wilted spinach, bacon and tomatoes are tossed with penne pasta.
Also, I wilted the spinach into the sauce and served with a bit of feta.
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You can cook Penne' Pasta with back bacon white sauce and poached egg using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Penne' Pasta with back bacon white sauce and poached egg
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It’s of Pasta and Sauce.
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You need 320 grams of Cooked Penne' Pasta.
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You need 10 grams of Finely chopped shallot.
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Prepare 1/3 cup of White wine.
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It’s 1 of Salt pepper.
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It’s 40 grams of Back bacon.
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You need 40 grams of Grated, Pamesan cheese.
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It’s 5 grams of Chopped, Parsley.
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You need 1 1/2 cup of Milk Cream.
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Prepare of Poached Egg.
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Prepare 2 each of Whole Egg.
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Penne' Pasta with back bacon white sauce and poached egg step by step
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Heat the water to 145°F in the middium pot add whole egg cooking 45 mins and remove from the water and rest 10 mins waiting egg to set itself. Remove egg from the eggshell set aside ( be careful the water temperature).
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Meanwhile, Heat the pan over the middium heat add back bacon and cooking 1 min. Add shallot cooking until soft add white wine simmer 1-2 mins and add milk cream simmer 1-2 mins. Put cooked penne pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese..
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To serve on top with poached egg and sprinkle with grated pamesan cheese and chopped parsley..
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Pasta is traditionally a Italian dish and one of world's most accessible food.