Recipe: Appetizing Dry chana masala
Recipe: Appetizing Dry chana masala Delicious, fresh and tasty.
Dry chana masala. Dry chana is a delicious stir fried dish made with chickpeas, spices & herbs. It goes very well with rice or chapathi. I usually make this delicious Restaurant style chana masala which is our family favorite.
Have you ever tried dried chana masala?
It is spicy, delicious and can be served as a side dish.
Dry Chana Masala is an exclusive snack or side dish recipe, which is made from kala chana, onion, tomato and spices.
You can cook Dry chana masala using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Dry chana masala
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It’s 1 cup of chana (soak chana over night to hours.
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You need 1 pinch of hing.
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It’s 1/2 tsp of amchur powder.
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It’s 1 tsp of whole cumin seeds.
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It’s 1 tsp of garam masala.
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Prepare 1 tsp of red chilli powder.
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It’s As required of vegetable oil for cooking.
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You need 5/6 of curry leaves.
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It’s 2 of whole chulliy.
It is a delicious side dish in main meal, also good complimentary dish with the.
This restaurant style chana masala is loaded with flavor.
This recipe is everything I want from chana masala.
The spiced tomato sauce is divine, full of flavor and with just enough heat to warm my belly.
Dry chana masala instructions
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Add chana turmeric powder in pressure cooker.
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Cover & cook for 2.3 whistles on medium heat.
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Chana is boiled properly.
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Heat a pan medium.heat.
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Add cumin seeds red chilli hing garlic and cook for few minutes.
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Now add chana and mix well.
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Add salt curry leaves & masala mix well, cook for few mins, then switch off the flame.
Chana masala, also called chole masala, is believed to have originated in northern India.
Add a little more oil at this point if the pan is looking dry.
Next add pureed tomatoes and chickpeas and.
Authentic chana masala is typically made with whole spices, plus some dried mango powder (amchur).
This recipe makes use of ground spices, which we'll cook in some oil to bring out their best.
