Recipe: Appetizing Fun-Colored Swirl Meringues

Recipe: Appetizing Fun-Colored Swirl Meringues Delicious, fresh and tasty.

Fun-Colored Swirl Meringues. Chocolate Swirled Meringues and Salzburg, Austria - Chocolate Chocolate and More! Keep whisking until stiff peaks form, or until you can tip the bowl upside down and the meringue holds its shape. Gently fold in the melted chocolate, taking care not to overmix.

Fill meringues with whipped cream and Blueberry Sauce.

For the blueberry sauce, stir together sugar, cornstarch, and salt in a medium saucepan.

These homemade Blueberry Swirled Meringues are the perfect dessert recipe for spring and summer.

You can cook Fun-Colored Swirl Meringues using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fun-Colored Swirl Meringues

1. It’s of Meringues:.

2. You need 3 of large egg whites.

3. Prepare 1/2 cup of granulated white sugar.

4. Prepare 1 pinch of salt.

5. Prepare 1 tsp of vanilla extract.

6. Prepare 1/4 tsp of almond extract.

7. You need of Gel food coloring (Of your choice. This is optional but highly recommended.).

8. You need of Buttercream frosting:.

9. Prepare 1/2 cup of salted butter.

10. You need 1 cup of powder sugar.

11. You need 1/2 tsp of vanilla extract.

12. Prepare 1 tsp of whole milk.

Blueberry Swirled Meringues: In addition to the time change, it's been sunny with blue skies here This addition to the meringues gives a subtle hint of flavor and a beautiful touch of color.

Delicate peppermint meringues are a fun and easy dessert with seasonal flavor.

These little cookies will go quickly, so be ready to make extra if you want to share.

Meringues are the most pleasurable desserts to make from start to finish.

Fun-Colored Swirl Meringues instructions

1. Preheat oven to 110 degrees Celsius (230 degrees Fahrenheit).

2. Whip the eggs whites on low-speed with a hand mixer until it becomes foamy. Add in salt and switch to high speed..

3. Gradually pour in the sugar and keep whipping it until stiff peaks have formed. You want to whip it longer than you think. You should have the confidence to flip the bowl upside down without it falling out, this is when you know it’s done. Once you’ve reached this point, add in the extracts and blend it in..

4. Take out a large piping bag (or a large ziplock bag) and prop it inside a tall drinking glass. Using a long skewer, dip the tip into your choice of gel food coloring and paint 2 long strips on opposite sides of the bag..

5. Fill the bag with the meringue mixture as much as possible without it overflowing..

6. Gently set the tip of the piping bag on a parchment paper lined tray and begin swirling. Try to make them all the same size or close to it to ensure that all of them will cook evenly. Get creative with colors and have some fun while stuck inside..

7. Bake for 90-95 minutes. I know it’s a long time but trust me, it’s well worth the wait..

8. Remove from oven and let them cool for 10 minutes. While it’s cooking make the buttercream frosting..

9. To make the frosting, begin with creamy the butter. Then, add in the powdered sugar followed by: milk and vanilla extract. Pour into a piping bag and gently squeeze the frosting on the middle of a meringue then gently press another meringue on top; making a meringue sandwich..

10. Easy to make, hassle free, and super good!.

From separating the eggs, whisking up a sky of fluffy clouds, shaping them into pretty petticoats, these sweet confections are simply magical.

Swiss meringue buttercream joins other varieties- French and Italian- as a stable, not overly sweet frosting.

The process for each is a little different, but the Swiss method is arguably the easiest.

Swiss meringue buttercream is made from cooked egg whites and sugar, butter.

The meringue should look smooth and glossy.