Recipe: Yummy Kale chana masala

Name: Recipe: Yummy Kale chana masala
Prep time: 9 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 cupblack chana; 1/2 cupchopped onoins; 1/4 cupchopped tomatoes; 1 tbspgrated raw mango; 1chopped green chilli; 1/2 tbspginger paste; 1/4 tbsphaldi powder; 1/4 tbspred chilli powder; 2 tbspdhaniya powder; 1/2 tbspkitchen king masala; 1/4 tbspcumin seeds; 1/4 tbspgaram masala; Pinchheeng; 2tej patta; 1 tbspfresh coriander; 2 tbspcooking oil; 1 glasswater; to tasteSalt

Bill Thompson

Recipe

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Recipe: Yummy Kale chana masala Delicious, fresh and tasty.

Kale chana masala. F&Q for pressure cooker Kale Chana Masala. How can I cook I love everything about this Instant Pot Kale Chana Masala recipe. You just simply need to dump everything. #chanamasala #kalachana CHANA masala Cook My Food Music Credits: Music: All I Love Musician: Philip E Morris chole, chana masala, chole masala..chana masala recipe helps out to supply the missing nutrient in our diet. in addition, it also contains a lot of fibre and hence the dry variation of kala chana is often served.

Healthy and highly nutritious kala chana curry or masala to go with rice, roti, idiyappam or appam.

This taste delicious and is simple to make.

Black chana is a nutritious pulse.

You can have Kale chana masala using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kale chana masala

It’s 1 cup of black chana.
Prepare 1/2 cup of chopped onoins.
You need 1/4 cup of chopped tomatoes.
Prepare 1 tbsp of grated raw mango.
It’s 1 of chopped green chilli.
Prepare 1/2 tbsp of ginger paste.
Prepare 1/4 tbsp of haldi powder.
You need 1/4 tbsp of red chilli powder.
Prepare 2 tbsp of dhaniya powder.
Prepare 1/2 tbsp of kitchen king masala.
You need 1/4 tbsp of cumin seeds.
It’s 1/4 tbsp of garam masala.
It’s Pinch of heeng.
Prepare 2 of tej patta.
It’s 1 tbsp of fresh coriander.
Prepare 2 tbsp of cooking oil.
You need 1 glass of water.
It’s to taste of Salt.

Chana masala (Indian Chickpea curry) is quite a popular dish now.

Kala Chana/Desi chana/Kadala/Brown chickpea/Bengal gram is one of them.

It is also known as kala chana masala.

Dry kala chana are hard like rock.

Kale chana masala instructions

Soak kale chana for 6 to 7 hrs..
Heat oil in pressure cooker. Crackle cumin seeds.Add tej patta and heeng.add chopped tomatoes and onions.Saute them.Add haldi, salt red chilli powder,dhaniya powder and grated raw mango.add water and give 10 whistles..
When cools add garam masala and chopped coriander.If there is water in gravy just dry it and serve hot.

Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices.

Instead just make the onion tomato masala and add the soaked black chickpeas.

This delicious Black Chana Masala recipe is loaded with the goodness of black chana Kala Chana is one of our favourite Navratri recipes, as it is not only served as a part of.

Easy to make, extremely flavorful, and satisfying.

This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas.