How to Cook Perfect Chana masala

How to Cook Perfect Chana masala Delicious, fresh and tasty.

Chana masala. Easy to make, extremely flavorful, and satisfying. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different ways of making chana.

Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week!

Chana Masala - смесь специй для блюд с горохом.

This chana masala recipe is easy and delicious.

You can cook Chana masala using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chana masala

1. It’s 1.5 cup of cheakpeas soaked and boiled.

2. You need 1 of potato cubed.

3. Prepare 1 tsp of cumin powder.

4. Prepare 1 tbsp of coriander powder.

5. You need 1 tsp of red chilli Powder.

6. Prepare 1 tsp of chana masala.

7. You need 1 tsp of cumin seed.

8. Prepare 1 of bay leaf.

9. It’s 1 pinch of asafoetida.

10. It’s To taste of salt and sugar.

11. You need As needed of oil.

Find more dinner inspiration at BBC Good Food.

To make this chana masala, you'll need onion, ginger, garlic, and several good-for-you spices, including coriander, cumin, and turmeric.

Garam masala is the traditional spice blend for chana.

Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.

Chana masala instructions

1. Heat oil and temper cumin seed bay leaf and red chilli.

2. Add hing and ginger paste saute well.

3. Add red chilli Powder and cumin coriander powder and mix well.

4. Add the Potatoes and saute well till it is soft.

5. Now add the boiled chana and mix well adding sugar and chana masala.

6. As it is well combined add water and simmer till everything get cooked.

It's one of those gateway preparations that.

Add the roasted cumin, amchoor, paprika, garam masala, salt and lemon juice.

Chana masala, chole masala, channay, chholay - so many names for such a simple dish, one that Rick Stein claims is probably "the most popular vegetarian curry in India", and with good reason.

Unraveling the mysteries of home cooking through science.

As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala.