Recipe: Perfect Rhubarb Streusel Muffins

Recipe: Perfect Rhubarb Streusel Muffins Delicious, fresh and tasty.

Rhubarb Streusel Muffins. Today I'm conquering some frequently unanswered frequently asked questions.* Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. These muffins are slightly sweet and a little tangy. The streusel topping adds great texture and a little extra sweetness.

With the sour cream and topping of cinnamon and nuts they are IRRESISTIBLE!

Rhubarb and cream-cheese filled sour cream streusel muffins are perfect for spring.

Rhubarb Streusel Muffins are made with a delicious buttermilk batter and topped with a brown sugar and walnut streusel for a moist and light recipe perfect for any breakfast or spring brunch!

You can cook Rhubarb Streusel Muffins using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rhubarb Streusel Muffins

1. Prepare 2 1/2 cups of all-purpose flour.

2. You need 3 teaspoons of baking powder.

3. You need 3/4 teaspoon of salt.

4. Prepare 1 cup of white sugar.

5. Prepare 1/2 teaspoon of ground cinnamon.

6. Prepare 2-3 cups of fresh, chopped rhubarb.

7. You need 1 cup of low fat milk.

8. It’s 1/2 cup of coconut oil.

9. Prepare 2 of eggs.

10. Prepare of Streusel topping.

11. You need 1/2 cup of all-purpose flour.

12. It’s 1/2 teaspoon of ground cinnamon.

13. Prepare 4-5 tablespoons of melted butter.

14. Prepare 1/3 cup of white sugar.

15. It’s 1/2 teaspoon of baking powder.

Wake and Bake: Strawberry Rhubarb Streusel Muffins.

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These vegan muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb.

Rhubarb Streusel Muffins instructions

1. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners..

2. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat..

3. Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined..

4. Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain..

5. Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture..

6. Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping..

7. Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean..

Reviews for: Photos of Vegan Rhubarb Cinnamon Streusel Muffins.

Rhubarb Streusel Muffins - a moist muffin base is studded with fresh rhubarb chunks and topped with a crunchy streusel crumble topping which is lightly flavoured with lemon zest and vanilla.

Sour cream and lemon zest support tart rhubarb in these muffins while vanilla seeds and brown sugar mellow its edge.

A crunchy almond streusel plays off the crisp stalks and adds a nutty contrast.

These muffins are easy to make and taste fabulous!