Recipe: Perfect Mayonnaise and Egg Rice Bowl

Recipe: Perfect Mayonnaise and Egg Rice Bowl Delicious, fresh and tasty.

Mayonnaise and Egg Rice Bowl. An easy rice bowl with a creamy Kewpie mayo sauce. Get this easy Japanese recipe for Egg Mayonnaise Rice Bowl ready in minutes. Mix egg and mayonnaise together, then pour over the steamed rice.

Homemade Eggless Mayonnaise yes you heard it right!

I have always been tempted to pick up store bought mayonnaise but seeing the large jars, I always hold When PJ posted this homemade eggless mayonnaise,I was way too tempted too.

So gave a try few weeks back and it came out sooo good.

You can have Mayonnaise and Egg Rice Bowl using 3 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mayonnaise and Egg Rice Bowl

1. Prepare of Egg.

2. Prepare of Mayonnaise.

3. Prepare of Soy sauce.

Oyakodon (Japanese Chicken & Egg Rice Bowl) Recipe & VideoAsian at Home.

With the intense heat we've been getting on.

Mayonnaise recipes usually tell you to use only the egg yolks.

Meanwhile, there are recipes for very mayonnaise-like substances where only the egg whites are used.

Mayonnaise and Egg Rice Bowl instructions

1. Crack the egg into a bowl, and add two circular squeezes of mayonnaise..

2. Add about as much soy sauce as the amount of egg yolk..

3. Mix together very well, until there are no more lumps of mayonnaise..

4. Heat some oil in a frying pan, and cook the egg while stirring well. Take off the heat when its soft-set, gather together so it cooks a bit more with the residual heat, and mound on top of a bed of hot rice..

5. Done! Mix well before enjoying it..

6. If you add some bonito flakes and soy sauce, or yukari powder (salted and dried red shiso leaves), cubed cheese and so on, this takes on a different but just as delicious character..

7. Variation: Add some mentaiko (spicy pollack roe) and even more mayonnaise..

8. Another variation: Turn this into a simple fried rice. Add some zha cai (Sichuan salted vegetable) and green onion to make it even better!.

9. Another variation: Add some wakame seaweed. Great texture!.

10. Another variation: Add some aonori, shirasu salted tiny sardines and cheese and stir-fry to make fried rice. A great calcium-rich dish..

This led me to the conclusion that removing the egg whites when making mayonnaise is in fact completely unnecessary.

This dish is appealing because it is dead simple.

Chop up some vegetables and scoop some rice into beaten eggs.

And out comes a hot, filling breakfast!

Better yet, throw some cheese on top and you start the day saying "OMG." Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.