Easiest Way to Make Delicious Rie's fruit roll cake

Easiest Way to Make Delicious Rie's fruit roll cake Delicious, fresh and tasty.

Rie's fruit roll cake. This fruit roll cake is another example. I "met" this roll cake in almost every patisserie in Tokyo. It was amazing that all of them look very much alike: perfectly roll-shaped, bright golden cake with white cream and colorful fresh fruits inside - simple yet elegant, so. [Recipe] Fluffy Fruit Roll Cake made with rice flour and filled with yoghurt cream & fresh fruits.

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Beef and Rice Cake Skewers Beyond Kimchee.

Looking for yummy and creative rice cake ideas?

You can have Rie's fruit roll cake using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rie's fruit roll cake

1. Prepare of For the cake.

2. Prepare 4 of egg whites.

3. You need 50 g of sugar(for egg whites).

4. You need 4 of egg yolks.

5. You need 30 g of sugar(for egg yolks).

6. You need 50 ml of milk.

7. Prepare 50 ml of canola or any type of oil(neutral tasting).

8. You need 70 g of flour.

9. Prepare of For the filling.

10. You need 150 ml of whipping cream.

11. It’s 2 tbsp of powdered sugar.

12. You need of Sliced fruits of choice.

13. You need of Powdered sugar (for dusting).

Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations.

No festival day, anniversary, or celebrations is complete without them.

They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all.

This easy Rice Krispie Roll Cake can also be called "Dessert Sushi!" I mean, really, this dessert sushi is a rice krispie roll cake that looks remarkably similar to sushi…but it's delicious and fun and perfect to snack on while binge watching your favorite show on.

Rie's fruit roll cake instructions

1. Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper..

2. Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks..

3. Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined..

4. Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter..

5. Pour batter into the baking sheet and bake in the oven for 10 minutes.

6. Whip the cream and powdered sugar together..

7. After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise..

8. Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper..

9. After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve..

Chinese Sticky Rice Cake. this link is to an external site that may or may not meet accessibility guidelines.

This Japanese version of a fruit cake roll is light, spongy, and creamy.

Great recipe for Fluffy Airy Chiffon Roll Cake.

I wanted to eat something fluffy and airy.

Mix the batter with a handheld mixer up until the last step.