Recipe: Delicious Beef Patties in White Creamy Sauce

Recipe: Delicious Beef Patties in White Creamy Sauce Delicious, fresh and tasty.

Beef Patties in White Creamy Sauce. Stir in flour, thyme, salt and pepper. Slowly add broth and milk; bring to a boil. Season beef patties with salt and pepper, and cook to the desired degree of doneness, turn once, set aside and keep warm.

Jamaican Beef Patties - Thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling.

Make a big batch because this Jamaican beef patty will disappear fast!

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You can cook Beef Patties in White Creamy Sauce using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Patties in White Creamy Sauce

1. You need 500 grms of ground beef.

2. It’s Half of bowl bread crumbs.

3. Prepare 2 of eggs.

4. Prepare To taste of White pepper.

5. You need 3 pcs of Garlic.

6. It’s of Sauce:.

7. Prepare of thread mushroom butter.

8. It’s of flour.

9. Prepare of white pepper.

10. You need of fresh milk.

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How to Cook Ground Beef (Boiled Ground Beef)Cookie Rookie.

Tips on How to Make Beef in Creamy Mushroom Sauce.

For a more tender chew, cut the beef across the grain.

Beef Patties in White Creamy Sauce instructions

1. Mix the ground beef with all the ingredients. Except for the sauce..

2. Marinade it and put in the fridge for an hour..

3. Heat pan in a medium fire. Firm a ball shape beef. Then fry in the pan. Press it using spoon to become patties..

4. Heat pan and cook the sauce. When done. Spread some in the surface of the plate then place patties on top..

5. Or separate in another bowl to dip. Optional how to use the sauce.

The sauce will be thin and loose in the beginning but it will thicken and reduce as the beef simmers to And by the way, I cooked it last weekend and it was delishhhh!

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With this Jamaican beef patties recipe, you can learn how to make a popular Caribbean appetizer Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling.