Recipe: Appetizing Maple and Brown Sugar Steel Cut Oats (Big Batch)

Recipe: Appetizing Maple and Brown Sugar Steel Cut Oats (Big Batch) Delicious, fresh and tasty.

Maple and Brown Sugar Steel Cut Oats (Big Batch). Steel cut oats with the rich flavors of maple and brown sugar. I make my steel coat oatmeal in a large rice cooker every Sunday afternoon. Next time I ll cut back just a bit on the amount of the water husband thought it was a little runny but that's just personal taste.

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Better Oats Steel Cut Instant Oatmeal made with premium steel cut oats that are cut thick to preserve their natural texture.

You can cook Maple and Brown Sugar Steel Cut Oats (Big Batch) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Maple and Brown Sugar Steel Cut Oats (Big Batch)

1. You need 3 cups of water.

2. Prepare 1 cup of milk.

3. You need 1 cup of steel cut oats.

4. You need 2 tbsp. of ground flaxseed (optional).

5. Prepare 1 tsp. of ground cinnamon.

6. It’s Pinch of salt.

7. Prepare 2 tbsp. of pure maple syrup.

8. Prepare 2 tbsp. of brown sugar.

By adding flax seeds to our whole grain hot oatmeal, we ensure that our oats deliver more than just great taste and texture but.

By adding flax we ensure that our oats deliver more than just great So raise your spoon and join our steel cut oat revolution.

Better Oats maple and brown sugar steel cut oats is flavored with the sweet, rich flavors.

Fill your mason jar with rolled oats, maple syrup, cinnamon and milk and wake up to a quick and healthy gluten-free breakfast.

Maple and Brown Sugar Steel Cut Oats (Big Batch) instructions

1. Optional step : Heat 1 tbsp of either unsalted butter or coconut oil in a large skillet over medium heat. Once melted and hot, add the oats and toast them, stirring pretty constantly, for 2-3 minutes, until golden and fragrant. You dont have to do this, but it adds a lot of great flavor..

2. Combine the milk and water in a large pot over medium-high heat. Once it comes to a boil, stir in the steel cut oats, ground flaxseed (if using) and salt..

3. Reduce the temperature down to medium-low and let this simmer, stirring occasionally, for 30 or so minutes, until the liquid is mostly absorbed and the oats are creamy and soft..

4. Once the oats are done cooking, remove the pot from the heat and stir in the cinnamon, maple syrup and brown sugar..

5. You can serve this right away. If youre making this ahead of time, then let it cool completely and transfer it to the fridge. I like to portion it out in separate containers while it's hot, then place the containers in the fridge once they're cool…that way I already have them portioned out for fast school morning breakfasts, but you can just keep it all in one large Tupperware and just scoop your portions out of that..

6. To reheat, just add a splash of either water or milk and heat in the microwave for 1 to 2 minutes, stirring halfway through, until hot throughout. Top with your favorite oatmeal toppings..

Life can get a little hectic at times.

Rushing around from place to place with a schedule full of activities can lead to some unhealthy eating.

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These hearty, steel-cut oats are soaked in light cream, giving them a supremely creamy texture.