Recipe: Delicious Cabbage Rolls

Recipe: Delicious Cabbage Rolls Delicious, fresh and tasty.

Cabbage Rolls. Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic.

Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth.

This is the way I have always cooked them and.

Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender.

You can have Cabbage Rolls using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cabbage Rolls

1. Prepare 24 of cabbage leaves, steamed or boiled until rollable (2 cabbages).

2. It’s 2 lb of 85% lean ground beef.

3. Prepare 1 lb of bulk Italian hot sausage.

4. Prepare 1 cup of uncooked white rice (Uncle Ben's).

5. Prepare 1 of medium-large yellow onion.

6. It’s 4 of large eggs.

7. It’s 4 Tbs of ketchup.

8. It’s 1/3 cup of milk.

9. Prepare 1 lb of mushrooms, chopped.

10. Prepare 1 of small handful of dry bread crumbs.

11. It’s 2 Tbs of dried parsley.

12. You need 1 Tbs of dried thyme.

13. Prepare 1 1/2 Tbs of dried oregano.

14. It’s 2 tsp of garlic powder.

15. You need to taste of salt & pepper.

16. It’s 1 (28 oz) of can crushed tomato (add 1/2 can water).

17. Prepare 2 (14 oz) of cans fire-roasted diced tomatoes.

Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.

Stuffed cabbage rolls filled with a meat and rice filling, rolled in cabbage in a delicious sauce.

Reserve the thickest cabbage leaves to align the baking dish to keep cabbage rolls from burning.

Cabbage Rolls step by step

1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside..

2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together..

3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture..

4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top..

5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan..

6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!.

Making cabbage rolls at home is much easier than you think!

Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes.

Romanian cabbage rolls are really easy to make but time consuming, especially the rolling part.

Best part about these cabbage rolls, apart from their addictive taste is that you can have them in the.

This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day.