Recipe: Tasty Gulab jamun

Recipe: Tasty Gulab jamun Delicious, fresh and tasty.

Gulab jamun. Gulab jamun is a classic Indian sweet. Learn how to make Gulab Jamun at home now! The most popular Indian Dessert made the traditional way for you!

It is a favorite Indian sweet for many folks.

Gulab Jamun is one of India's most popular sweet.

In India, you would find gulab jamun at every wedding, party, birthday and festivals.

You can have Gulab jamun using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gulab jamun

1. Prepare 2 cups of mawa(khoya/gulab jamun mawa).

2. You need 25 gms of arrowroot or cornflour.

3. It’s 4-5 tbsp of milk powder.

4. You need 1/2 tsp of green cardmom powder(elaichi powder).

5. You need of ghee for deep frying.

6. Prepare of For SUGAR SYRUP:- 3cups sugar, 1.5 cups water, 2 strands of saffron abd 2 cloves.

7. Prepare 3-4 drops of rose essence.

In short if you arrange any Indian party and plan to keep only.

Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.

Gulab jamun doesn't need any introduction!

In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need to prepare it at home.

Gulab jamun instructions

1. Firstly prepare sugar syrup:- boil sugar and water. Add cloves and saffron. For better flavour roast saffron then add it in syrup. Add rose essence. Boil it till we get 1.5 thread. Now keep syrup aside..

2. Now for Gulab jamun:- Mix mawa, arrowroot, cardamom powder amd milk powder all together and knead it properly untill you get a smooth dough..

3. Now make small balls out of the dough. Remember gulab jamuns should be smooth there should be no cracks..

4. Now refrigerate all the gulab jamuns for about 10 minutes..

5. Now deep fry it in warm ghee on low flame. Keep stiring the ghee continously so that gulab jamuns should not settle down at the bottom. Fry till it becomes nice golden brown now drain it properly and remove it from ghee..

6. Add these gulab jamuns to the sugar syrup. Remember sugar syrup should be warm..

7. Now gulab jamuns are ready. You can serve it hot or cold as you wish..

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Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.

As India's most popular dessert, gulab jamun is a staple in most parts of the country.

See more ideas about Gulab jamun, Indian sweets, Indian food recipes.

Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal.