Recipe: Appetizing Mango sago lava cake (chiffon cake)

Recipe: Appetizing Mango sago lava cake (chiffon cake) Delicious, fresh and tasty.

Mango sago lava cake (chiffon cake). Here is a mango sago chiffon lava cake for you. Fluffy and light bouncy chiffon cake + creamy mango lava = perfect! Please like this video and subscribe to.

You would have possibly heard of choco lava cake but try this new recipe Mango lava cake.

Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding.

Much easier than a cake, I think!

You can have Mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mango sago lava cake (chiffon cake)

1. It’s of Chiffon Cake.

2. Prepare 3 of Eggs (approx. 80 g egg white, 50 g egg yolk）.

3. It’s 2 Tbsp (30 g) of vegetable oil.

4. It’s 2 Tbsp (30 g) of milk of your choice, or simply water.

5. You need 1/2 tsp of Vanilla extract (optional).

6. It’s 2 Tbsp (30 g) of Sugar.

7. It’s 2 Tbsp (30 g) of Sugar.

8. You need 50 g of Cake flour.

9. You need 1/2 tsp of lemon juice (to stabilize egg white foam).

10. It’s of Mango lava.

11. It’s 2.8 oz (80 g) of Mango puree.

12. Prepare 1 Tbsp (20 g) of Coconut cream.

13. You need of For more liquidish mango lava, use ½ cup milk.

14. You need of For thicker mango lava, use ¼ cup milk and whisk the cream a little longer.

15. You need 1 cup (100 g) of Heavy cream.

16. You need 1 Tbsp (12 g) of Sugar.

17. It’s of Decoration.

18. Prepare of Diced mango.

19. It’s of Pomelo/grapefruit.

20. You need 6 g of Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake).

It is surprisingly simple. · Pandan chiffon cake is soft, fluffy, moist and fragrant.

Mango Sago Lava Cake with Gudetama.

Purée mixture until slightly thick; transfer to a mixing bowl.

Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes.

Mango sago lava cake (chiffon cake) step by step

1. Prep:

2. Preheat the oven to 300 ºF (150 ºC)

3. Separate egg whites from egg yolks

4. Chill egg whites in the fridge.

5. Egg yolk mixture:

6. Mix oil, milk, vanilla extract and egg yolk

7. Sieve flour in and mix well.

8. Whisk egg white:

9. Add a bit of lemon juice to egg whites

10. Add sugar while whisking

11. Whisk egg whites until stiff peak forms (with a tip that folds over).

12. Chiffon cake:

13. Fold 1/3 of egg whites into egg yolk mixture

14. Gently fold and mix them

15. Transfer batter mixture back into egg whites, fold and mix

16. Pour into a 6-inch cake pan

17. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven)

18. After baking, let it cool upside down.

19. Mango sago lava:

20. Blend mango puree, coconut cream and milk

21. Whip the heavy cream (with sugar added) till soft peak forms

22. Mix the whipped cream with mango mixture.

23. Assemble:

24. Wrap Chiffon with cake collar

25. Fill the center with mango lava (halfway) and top with sago

26. Pour mango sago on top of the cake

27. Decorate with the mango and grapefruit (pomelo)

28. Set your camera/phone to video mode, lift up the cake collar

29. Enjoy.

It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin.

Other common toppings include cream, cream cheese, and chocolate.

Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies.

Mango sago is a popular dessert in Hong Kong and Taiwan.

Cool mango syrup to room temperature.