How to Make Delicious Tarragon Corn on the Cob
How to Make Delicious Tarragon Corn on the Cob Delicious, fresh and tasty.
Tarragon Corn on the Cob. Corn on the Cob With Tarragon. Back to Corn on the Cob With Tarragon. Nothing says summer like fresh corn on the cob.
Drain and cut into halves, if desired.
Transfer to a bowl or platter.
Remove from the pot using tongs.
You can cook Tarragon Corn on the Cob using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Tarragon Corn on the Cob
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Prepare 4 ears of corn.
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Prepare 1 tablespoon of extra-virgin olive oil.
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Prepare 1 tablespoon of fresh tarragon, chopped.
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It’s of Kosher salt and pepper.
Grill over medium heat, turning often, until the husks have grill marks on all sides and the.
GRILL DIRECTIONS: To grill corn in husks, tie the tops of husks with a piece of husk or string.
Who knew corn and tarragon were such a perfect match?
The tarragon just seems to make the corn taste more exquisitely sweet, without being She would always serve corn still on the cob and boiled until just tender, and she used to make herb butters and freeze them in ice cube trays put into freezer.
Tarragon Corn on the Cob instructions
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Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut in halves if wanted..
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Drizzle with the oil and sprinkle with the tarragon, 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve immediately..
Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish.
Follow these steps for the best way boil It isn't summer until you've had corn on the cob.
It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael.
Cut corn kernels from cobs and set aside.
Using the back of a knife and working over a large dish, scrape each cob to extract as much milk as possible.
