Easiest Way to Prepare Tasty Beef Kidney Stew over Mash

Name: Easiest Way to Prepare Tasty Beef Kidney Stew over Mash
Prep time: 9 min
Cook time: 2 h
Cuisine: American
Ingredients: Kidney and soak; 3/4 poundbeef kidney; 1 canevaporated milk; 2 tablespoonsapple cider vinegar; Stew; 3large carrots; 2 poundeye of round steak; 1/2 cupcabernet Sauvignon California, red; 8 ouncesbaby portobello mushrooms; 1large onion sliced; 1 quartbeef broth; 3 tablespoonsbutter; 3 tablespoonall-purpose flour; To tastesalt; To tasteground white pepper; 1 cupchopped celery; 2 cupdiced potatoes; 1/2 teaspoonthyme; 1/2 teaspoontarragon; 1apple peeled, cored, and diced; 1 teaspoongranulated garlic powder; Mash; 24 ouncescanned evaporated milk; 1/2 stickbutter; 1 cupwater; To tastesalt; As neededwater to boil potatoes in; Kidney fry; 1/2 stickbutter; 1 tablespoonextra virgin olive oil

Alberta Griffith

Recipe

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Easiest Way to Prepare Tasty Beef Kidney Stew over Mash Delicious, fresh and tasty.

Beef Kidney Stew over Mash. In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Coat the bottom of a large saute pan with oil and place over medium-high heat. Add beef to the hot oil and sprinkle with.

Coat steak and kidneys with flour.

Brown several pieces at a time in oil in stock pot; remove.

Pour batter into hot casserole dish.

You can cook Beef Kidney Stew over Mash using 32 ingredients and 11 steps. Here is how you cook that.

Ingredients of Beef Kidney Stew over Mash

Prepare of Kidney and soak.
Prepare 3/4 pound of beef kidney.
You need 1 can of evaporated milk.
It’s 2 tablespoons of apple cider vinegar.
You need of Stew.
It’s 3 of large carrots.
It’s 2 pound of eye of round steak.
Prepare 1/2 cup of cabernet Sauvignon California, red.
You need 8 ounces of baby portobello mushrooms.
You need 1 of large onion sliced.
Prepare 1 quart of beef broth.
You need 3 tablespoons of butter.
It’s 3 tablespoon of all-purpose flour.
It’s To taste of salt.
It’s To taste of ground white pepper.
It’s 1 cup of chopped celery.
Prepare 2 cup of diced potatoes.
You need 1/2 teaspoon of thyme.
It’s 1/2 teaspoon of tarragon.
Prepare 1 of apple peeled, cored, and diced.
Prepare 1 teaspoon of granulated garlic powder.
You need of Mash.
You need 24 ounces of canned evaporated milk.
It’s 1/2 stick of butter.
You need 1 cup of water.
You need To taste of salt.
You need As needed of water to boil potatoes in.
It’s of Kidney fry.
You need 1/2 stick of butter.
You need 1 tablespoon of extra virgin olive oil.
Prepare To taste of salt.
Prepare To taste of ground black pepper.

Photo about Home-made beef kidney stew served with mashed potatoes.

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Beef Kidney Stew over Mash instructions

Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center..
Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights..
Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate..
Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse..
When kidney pieces are done add salt and pepper..
Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done..
Add the potatoes before the eye of round steak. Cube the eye of round..
Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer..
Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy..
Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste..
Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!.

Piping hot, flavorful, gorgeous, thick stew is perfect with mashed potatoes on Sunday night.or any night!

Photo about Home-made beef kidney stew served with mashed potatoes.

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