Recipe: Tasty Cream cheese stuffed blueberry loaf

Recipe: Tasty Cream cheese stuffed blueberry loaf Delicious, fresh and tasty.

Cream cheese stuffed blueberry loaf. The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving.

It can be made for two, or twenty.

Most stuffed french toast recipes are made the night before I used blueberries, but strawberries, blackberries and/or raspberries would be delicious as well.

Blueberry Cream Cheese Stuffed French Toast is not.

You can cook Cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cream cheese stuffed blueberry loaf

1. Prepare 2 cups of flour.

2. It’s 1/2 cup of white sugar.

3. You need 1 package of blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf).

4. It’s 2 teaspoons of baking powder.

5. You need 1/2 teaspoon of baking soda.

6. It’s 1 cup of sour cream.

7. Prepare 1/2 teaspoon of salt.

8. Prepare 1/2 cup of milk.

9. You need 1/4 cup of oil.

10. You need 1 of egg.

11. It’s of Filling:.

12. You need 8 oz of 8 oz cream cheese softened mixed with:.

13. Prepare 1 tbsp of 1 tablespoon powdered sugar.

This blueberry loaf was an awesome one.

The cake is smooth and moist and just melts in your mouth.

The best part was the layer of cream cheese in between and the flavor that the orange zest adds.

Try it at home and you surely will fall in love with this.

Cream cheese stuffed blueberry loaf instructions

1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine..

2. Coat blueberries in the flour and lightly fold in..

3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center..

4. Pour remaining batter on top and throw a few more blueberries on top of the loaf..

5. Bake 35-45 minutes covering with foil halfway through..

Ingredients: For the loaf batter -.

A delicious brioche french toast stuffed with blueberry cream cheese and topped with blueberry syrup.

In a small bowl, combine the cream cheese and Left Field Farms Vanilla Creamer.

Cut a slit in the top of each slice of bread and make a pocket.

Blueberry Cream Cheese fits both of these categories!