Recipe: Appetizing Vanilla cinnamon buttermilk pancakes

Recipe: Appetizing Vanilla cinnamon buttermilk pancakes Delicious, fresh and tasty.

Vanilla cinnamon buttermilk pancakes. The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! Making buttermilk pancakes from scratch isn't NEARLY as difficult as you might think.

Use a whisk to combine all dry ingredients well.

The softest, fluffiest, best buttermilk pancakes… from scratch!

Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast!

You can have Vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vanilla cinnamon buttermilk pancakes

1. You need 2 c of all purpose flour.

2. It’s 3 tbsp of sugar.

3. You need 1 1/2 tsp of baking powder.

4. You need 1 tsp of baking soda.

5. You need 1/4 tsp of salt.

6. Prepare 2 c of buttermilk.

7. Prepare 1 1/2 tsp of vanilla extract.

8. Prepare 1/2 tsp of ground cinnamon.

9. It’s 1 of egg.

10. Prepare 1/4 c of melted butter.

Melt the butter and set aside to cool down slightly.

Melt the butter and set aside to cool down slightly.

To a mixing bowl, add the flour, sugar, baking powder, baking soda.

Savor the sweet hints of vanilla and warmth of the cinnamon; the perf.

Vanilla cinnamon buttermilk pancakes instructions

1. Melt the butter and set aside to cool down slightly.

2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well..

3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again..

4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once its combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy..

5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out..

6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle..

7. Let the pancake cook about 2-3 minutes. Youll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side..

8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until youre ready to serve..

My thought regarding the thin batter is the difference in flour based on relative humidity.

The buttermilk in this recipe was regular low-fat all mixed Minnesota buttermilk.

Serve immediately with fresh fruit, maple syrup, and a knob of.

Cinnamon Vanilla Pancakes W/ Banana & Walnuts.

Vanilla cinnamon buttermilk pancakes step by step.