Recipe: Yummy Garlic Clam Pasta w/ Rib-eye &amp; Scallops

Name: Recipe: Yummy Garlic Clam Pasta w/ Rib-eye &amp; Scallops
Prep time: 8 min
Cook time: 2 h
Cuisine: American
Ingredients: Pasta; 1 lblinguine; 5 tbspolive oil; 2 tbspbutter, unsalted; 1/4 cupwhite wine; 4garlic cloves, thinly sliced; 1/2 tspcrushed red-pepper flakes; 1 lbbay or sea scallops, tough muscles removed; 1 pintcontainer ripe grape tomatoes; 2 tbspchopped Parsley; 2 tbspchopped tarragon leaves; 1/8 cupvidalia spring onion, into strips; Coarse salt; Scallops; 1 tbspbutter; Salt and pepper to season; Chopped tarragon leaves, reserved; Horseradish Sauce; 1/2 cupsour cream; 2 tbspprepared horseradish; 2 tbspmayonnaise; 1 tspapple cider vinegar; 1 tbspfreshly chopped chive; 1/4 tspsalt; 1/8 tsppepper; Rib-eye Steak; 2 3/4 inchthick rib-eyes; 2 tbspolive oil; 2 tbspbutter, unsalted; 2 clovesgarlic

Bernard Carroll

Recipe

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Recipe: Yummy Garlic Clam Pasta w/ Rib-eye & Scallops Delicious, fresh and tasty.

Garlic Clam Pasta w/ Rib-eye & Scallops. Garlic Clam Pasta w/ Rib-eye & Scallops ~ Happy Cooking - at the moment is being sought after by many user around us, one of them is We. Rib-eye steaks are always a special treat and the parsley-garlic butter makes them extra-special and also tastes great on the potatoes. Eggplant pasta and Rib-eye Steak perfect combination.

If you are using the paste, squeeze it into a bowl.

Smash and peel garlic, then sprinkle it with salt, and mince it finely.

Rib eye is definitely my favorite cut of meat.

You can cook Garlic Clam Pasta w/ Rib-eye & Scallops using 30 ingredients and 9 steps. Here is how you cook it.

Ingredients of Garlic Clam Pasta w/ Rib-eye & Scallops

Prepare of Pasta.
You need 1 lb of linguine.
You need 5 tbsp of olive oil.
It’s 2 tbsp of butter, unsalted.
Prepare 1/4 cup of white wine.
It’s 4 of garlic cloves, thinly sliced.
You need 1/2 tsp of crushed red-pepper flakes.
Prepare 1 lb of bay or sea scallops, tough muscles removed.
You need 1 pint of container ripe grape tomatoes.
Prepare 2 tbsp of chopped Parsley.
It’s 2 tbsp of chopped tarragon leaves.
You need 1/8 cup of vidalia spring onion, into strips.
It’s of Coarse salt.
You need of Scallops.
Prepare 1 tbsp of butter.
It’s of Salt and pepper to season.
It’s of Chopped tarragon leaves, reserved.
Prepare of Horseradish Sauce.
It’s 1/2 cup of sour cream.
You need 2 tbsp of prepared horseradish.
Prepare 2 tbsp of mayonnaise.
It’s 1 tsp of apple cider vinegar.
Prepare 1 tbsp of freshly chopped chive.
It’s 1/4 tsp of salt.
It’s 1/8 tsp of pepper.
Prepare of Rib-eye Steak.
You need 2 3/4 inch of thick rib-eyes.
It’s 2 tbsp of olive oil.
Prepare 2 tbsp of butter, unsalted.
You need 2 cloves of garlic.

You'll be surprised at just how easy they are to make at home.

Garlic Clam Pasta w/ Rib-eye & Scallops.

Try this Prime rib-eye with garlic and seeded mustard butter recipe by Chef Jesse.

This recipe is from the show Come Dine With Me Australia.

Garlic Clam Pasta w/ Rib-eye & Scallops step by step

For the horseradish sauce, mix in all ingredients and stir well. Add to taste. Cover and refrigerate..
Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Drain in a colander, reserving 1/4 cup cooking water..
Heat the oil in a large saute pan over medium-high heat. Add garlic and red-pepper flakes; toast until lightly golden and fragrant, about 1 minute. Transfer garlic to a small bowl; set aside.
Add wine, butter, lemon juice, and stir until fragrant (about 30sec). Add clams to pan and cover until they open. Then add tomatoes, onions, parsley, all but a bit of chopped tarragon leaves, and cook, stirring frequently,. Season with salt and pepper and the garlic/crushed pepper. Remove from heat..
Melt 1 tablespoon butter in a large skillet over medium high heat. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm..
Make sure the steaks are room temperature. Pat both sides dry to allow for a great seat. Season both sides with salt and pepper.
In a very hot skillet add 2tbsp Olive oil and let fizzle. Place steaks in and don’t move them. Toss in butter and garlic clives. Let them wear 3-4min each side. Remove from skillet and let rest 4-5 min. Slice at 45° against the grain about 1/4” thick slices..
Add pasta, parsley, reserved cooking water; toss to combine. Divide among bowls. Add several scallops in center and top with tarragon. Drizzle horseradish sauce and add rib-eye strips. Serve and enjoy!.

Coat meat with olive oil and season.

Add juices reserved from clams, wine, carrot and oregano.

Increase heat to high and boil until reduced to Drain linguine well; add to skillet of hot clam sauce.

Transfer pasta to large serving platter.

All Reviews for Rib Eye with Garlic-Thyme Marinade.