Recipe: Tasty Roasted Pork TenderLoin

Recipe: Tasty Roasted Pork TenderLoin Delicious, fresh and tasty.

Roasted Pork TenderLoin. A roasted pork tenderloin meets a mouth watering maple rosemary glaze and it's a match made in heaven. And there are no words for how good the potatoes are. Our Most Popular Pork Tenderloin Recipe!

How To Make Roasted Pork Tenderloin.

Pork tenderloins are also often sold packaged in a marinade.

Personally, I avoid these, as I would prefer to season the meat myself (and control the.

You can cook Roasted Pork TenderLoin using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted Pork TenderLoin

1. Prepare of Fresh Minced Garlic (about 10 cloves) I usually use a lot more than that !).

2. Prepare of Black Pepper.

3. It’s of Onion powder.

4. Prepare of Oregano.

5. It’s of Sazon (with achiote for coloring).

6. It’s of Adobo.

7. You need of Olive oil (drizzled over the top).

8. Prepare of White Vinegar(I use 3 capfuls on each side, drizzled all over pork).

9. Prepare of Parsley Flakes(sprinkle last).

10. You need of Tarragon Leaves (sprinkle last).

Easy and yummy pork tenderloin, melts in your mouth.

You may use more or less sage according to your taste.

Pork tenderloin is lean and has almost no fat.

So keeping it moist and juicy can be tricky.

Roasted Pork TenderLoin instructions

1. Rinse your pork loin and place into a large baking pan (I’m using 2 packs for this recipe).

2. Dry thoroughly, then just sprinkle all of the ingredients on top of pork, flip over and sprinkle all of the ingredients on the other side of your pork…I don’t measure the ingredients for this, I just eyeball everything…….

3. Cover and refrigerate for 24 hours to let flavors marinate into your pork…….The ingredients will form a nice crust over your pork tenderloin as it’s cooking…….

4. After marinating, bake, uncovered, for 1 hour 20 minutes, at 400 degrees….. before putting mine in the oven I let it sit outside on top of my stove for about 30 min just to take the chill out of it before baking………

5. Let rest, I let mine rest for about 20 min, then slice and eat ! As you can see it has a beautiful crust over the top..😋 I used the drippings from the pork to baste the cut slices….

6. Enjoy 😉!!! You can eat it with some veggies on the side and a salad 🥗….. 😋.

That is unless you know these steps for the most succulent roasted pork tenderloin.

An easy recipe for oven-roasted pork tenderloin.

Simply rub the pork with a tasty dry rub, quickly sear, then bake in a hot oven.

I've been making a couple of pork recipes often.

Categories: Pork Tenderloin Main Dish Roasting.