How to Make Delicious Japanese Tornado Omelette Rice

How to Make Delicious Japanese Tornado Omelette Rice Delicious, fresh and tasty.

Japanese Tornado Omelette Rice. After many attempts of making Tornado Omelette Rice, I came up with a few tips and I'm so excited to share them with you all today! How To Make The Best Tornado Omelette Rice Japanese Omurice Perfection #tornadoomuletterice #omurice #omuletterice.

I am sad to say that the secret ingredient to the Japanese curry is simply the.

Today's recipe is Omurice, or Japanese Omelette Rice.

I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is.

You can cook Japanese Tornado Omelette Rice using 20 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Japanese Tornado Omelette Rice

1. Prepare of For Fried Rice.

2. You need 400 g of Cooked Rice.

3. It’s 100 g of Mushrooms.

4. You need 50 g of Carrots.

5. You need 1/2 Pc of Onion.

6. You need 13 g of Scallion.

7. You need 80 g of Bacon.

8. Prepare 1 Tbsp (15 g) of Butter.

9. Prepare 1 Tbsp (15 g) of Vegetable Oil.

10. It’s 1 Tbsp (15 g) of Tomato Ketchup.

11. It’s 1 Tbsp (15 g) of Oyster Sauce.

12. It’s 1 1/2 Tsp (7.5 ml) of Soy Sauce.

13. You need 1 Tsp (4 g) of White Sugar.

14. Prepare 1 Tsp (5 ml) of Mirin.

15. It’s of For Omelette.

16. Prepare 4 Pc of Eggs.

17. You need 1 Tsp (5 ml) of Milk.

18. It’s 1 Tbsp (15 g) of Vegetable Oil.

19. Prepare To taste of Salt.

20. It’s To taste of Pepper.

At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular.

Omu rice (or Omu-raisu) is essentially an omelette stuffed with fried rice and topped with ketchup.

Unlike when I set out to make the bread omelette, I had a hard time finding thorough instructions on Part of the appeal of the omelette in the video is that it gets draped over a delicious-looking mound of rice, and then bathed in.

A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all.

Japanese Tornado Omelette Rice step by step

1. Mix the mirin, ketchup, oyster sauce, soy sauce and white sugar until they are dissolved..

2. Dice the mushroom, bacon, onion, carrots and scallion, and then put them into separate bowls for later use..

3. In a large skillet over medium heat, heat the oil together with onion, mushroom and carrot. With constant stirring, cook the onion until it is translucent. Then, add the bacon and cook it until the edge is a little brown..

4. Add the butter, followed by rice, spread and break the rice with a spatula. Keep folding the rice and cook it until most of the white steam (moisture from water) is gone, avoid burning of the rice..

5. Stir in the prepared sauce, and cook, mix well for about 30 seconds. Add the scallion and mix with the rice for another 30 seconds. Transfer the rice into two separated oil greased bowls. Invert the bowl of rice over a plate and remove the bowl. Repeat the process with another bowl on a second plate..

6. Beat the eggs with milk until yolks and whites are completely blended. Season with salt and pepper to taste..

7. In a medium non-stick pan, heat the oil over medium heat, pour half of the egg mixture into the heated pan. Wait until the egg coagulate and form a uniform base..

8. Using a pair of chopsticks, grab one edge of the egg using one chopstick and the opposite side of edge with another chopstick, bringing the coagulate towards the center..

9. Holding the chopstick, start turning it anti-clockwise, while using your another hand to turn the pan in clockwise direction. The runny egg will start to form a spiral coagulate as you turn. Make more turns until the egg look nicely as a tornado..

10. Transfer the omelette while it is still slightly runny onto the prepared fried rice..

11. Repeat the steps for the remaining half portion of egg mixture..

12. Top the omelette rice with a pinch of chopped scallion and enjoy..

It belongs to the category of so-called Western food know as yoshoku.

This one takes cues from omurice served at countless kissaten, Japanese diners.

With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love.

With sweet and savory chicken and tomato fried rice on the inside, and the possibility to decorate the top with hearts, stars, and faces, this is one of those dishes.

Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice).