Recipe: Perfect Roasted beet salad

Recipe: Perfect Roasted beet salad Delicious, fresh and tasty.

Roasted beet salad. Wrap the beets individually in aluminum foil and place them on a sheet pan. This healthy & delicious roasted beet salad is loaded with sweet pear, toasty walnuts, tangy feta, and greens. Roasted Beet Salad. this link is to an external site that may or may not meet accessibility guidelines.

Roasted Beet Salad: Sweet, Colorful and Delicious!

A couple of months back, my husband Michael and I took a little outing to one of our favorite places to visit here in Los Angeles, The Original.

Roasted Beet and Goat Cheese Salad.

You can cook Roasted beet salad using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Roasted beet salad

1. It’s 3 of large beets.

2. It’s 1 teaspoon of dry tarragon.

3. It’s 1 teaspoon of extra virgin olive oil.

4. Prepare to taste of fresh ground black pepper.

5. You need 2 tablespoons of crumbled feta cheese.

6. You need of mesclun.

The time will vary depending on the size of the beets.

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Roasted beet salad instructions

1. Peel and slice your beets, 1/4" thick max.

2. Put in a bowl, add olive oil, taragon, fresh ground black pepper and mix well.

3. Put on a piece of foil paper in one layer.

4. Fold foil paper like an envelope and close tight.

5. Cook on bbq at medium/high heat for 20 minutes, turning once.

6. Meanwhile, put some mesclun in plates and add dressing of choice (I use plain apple cider vinegar and fresh ground black pepper).

7. Cover with cooked beets and sprinkle with crumbled feta cheese.

8. Enjoy!!.

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