Recipe: Appetizing North Carolina Corn Bread

Recipe: Appetizing North Carolina Corn Bread Delicious, fresh and tasty.

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This treasure of eastern North Carolina culture has been a cause of mine since I discovered that no one had ever heard of it outside of the three or four counties around where When I moved away from the coast as a young man, corned hams, along with kibbeh, labneh, and Syrian bread all vanished.

You can cook North Carolina Corn Bread using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of North Carolina Corn Bread

1. You need 2 Cups of Ground White Cornmeal.

2. It’s 1 Teaspoon of Salt.

3. Prepare 1/2 Teaspoon of Baking Powder.

4. It’s 1/2 Teaspoon of Baking Soda.

5. You need 2 of Eggs.

6. It’s 1 1/2 Cup of Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes.

7. Prepare 4 Tablespoons of Butter, melted.

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Corn bread, also known as Johnny cake, Jonny cake, Indian cake or half a dozen other names with fascinating colonial backgrounds, provided portable meals for pioneers that settled the North American continent.

North Carolina Corn Bread step by step

1. Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot..

2. Mix whole eggs and milk together..

3. Mix cornmeal, salt, baking powder and baking soda together in a bowl..

4. Add the eggs and buttermilk, stirring gently-just enough to blend..

5. Remove the pan from the oven and carefully swirl (brush) to coat the whole surface..

6. Pour the excess butter into the batter and mix lightly to blend..

7. Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown..

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Southern cornbread uses less flour than its northern counterpart and rarely contains much sugar.

Các bảng hay nhất của Corn Bread.