Recipe: Appetizing Beer Can Turkey

Recipe: Appetizing Beer Can Turkey Delicious, fresh and tasty.

Beer Can Turkey. Carefully lower turkey onto beer can, legs down. Adjust turkey legs so it stands vertical stably. Stand beer can up on the smoker grate and gently set the turkey over the can so that the can is The turkey needs to be stable.

Open the beer and pour a couple of tablespoons out.

Place the beer can in an aluminum roasting pan, then place the turkey over the beer can.

Use the turkey's legs as a tripod to keep the bird steady.

You can have Beer Can Turkey using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beer Can Turkey

1. Prepare 1 of Turkey.

2. Prepare 14 oz of can of beer (like Guinness).

3. Prepare 5 oz of Savory dried herb mix (e.g. tarragon, rosemary, sage, parsley, thyme).

4. Prepare 1/2 tbsp of fresh ground pepper.

5. You need 1/3 oz of fresh ground salt.

6. Prepare 1 tsp of cayenne pepper.

7. You need of honey.

8. Prepare of olive oil.

Pour the beer into a turkey sitter (a ceramic stand that holds liquid).

Beer-can turkey is just as easy to do as chicken, and it's a great way to prepare a delicious Thanksgiving Beer-can turkey is not just for Thanksgiving, either.

As the warmer days still hold out.

Now my beer can turkey fits in the grill: I tossed some smoke wood in, in this case fresh cut apple After an hour of grilling the beer can turkey is looking fantastic: And now for the turkey baster and.

Beer Can Turkey instructions

1. Prep the turkey by removing the innards and tucking back the wings. Pat it dry so the rub will stick to it..

2. Mix the spices with the honey and oil until it is a well mixed paste but not too stiff or too runny.

3. Take your beer can and remove the entire lid and the nitro ball. You can also mix some of the spices into the can too. Slide the turkey around the can, using the legs and can as a tripod to keep it upright..

4. Plaster them seasonings all over your bird.

5. Layer some foil around dat bird and stick it in the oven at 400 for 8 minutes, then lower it to 325 and cook about 2.5 hours. Remove the foil the last 30 minutes to brown the skin up..

6. Grind up the giblets and turkey juices with the remaining beer and some flour to make your gravy. Mmmmmmm!.

With my beer can bird, I started to build the barbecue flavor with the brine by using apple juice Following the brine, I let the turkey air dry in the refrigerator overnight.

In order to prepare beer can turkey, a beer can is necessary.

Once you've loosened the skin of the turkey and rubbed your butter mixture underneath, simply place the turkey cavity (legs side down) on top of your beer can.

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Make the absolute best Thanksgiving turkey this year with this beer can turkey recipe.