Recipe: Tasty Japanese Cheesecake

Recipe: Tasty Japanese Cheesecake Delicious, fresh and tasty.

Japanese Cheesecake. Perfect Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake, no crack top & straight side. Japanese cheesecake has the lowest calories of all cheesecake. Make this and I will guarantee that you will never go back to regular cheesecake again!

Whether you or your holiday guests are big cheesecake fans.

My Japanese Cheesecake Recipe has the same cotton-soft sweetness and jiggly nature - now simplified from the usual complex methods of other recipes.

Fluffy Jiggly Japanese Cheesecake. featured in American Vs.

You can cook Japanese Cheesecake using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Japanese Cheesecake

1. You need 85 g of cream cheese.

2. It’s 30 g of unsalted butter.

3. You need 65 g of milk.

4. Prepare 3 of egg yolks.

5. You need 35 g of cake flour.

6. Prepare 10 g of corn starch.

7. Prepare 2 g of vanilla extract.

8. You need 3 of egg whites.

9. It’s 55 g of sugar.

Learn to master this Japanese classic dish in your own home!

It has a less sweet flavor and fewer calories than standard cheesecake, containing less cheese and sugar.

Light and fluffy, Japanese Cheesecake is a delicious gift for a real cheesecake lover.

It's a melt-in-your-mouth combination of creamy cheesecake and airy.

Japanese Cheesecake step by step

1. Melt the cheese and butter into the milk over the stove..

2. In a separate bowl with the egg yolks, sift the flour and corn starch in. Add the vanilla then mix..

3. Add the cheese mixture until everything is well combined..

4. In another bowl beat the egg whites and add the sugar gradually until u reach stiff peaks.

5. Combine the egg whites into the mixture..

6. Pour the mixture in the pan and put it in a water bath.

7. Bake at 120° for 20 mins.

8. Bake at 150° for 20 mins.

9. Bake at 110° for 30 mins.

10. Bake at 180° for 5 mins.

Japanese cheesecake is pillowy soft, with cottony texture and soufflé like crumbs.

When it is fresh from the oven, the cake is so soft that it jiggles like soufflé!

That is why is called soufflé cheesecake in.

Is there a dessert more mesmerizing than a Japanese cheesecake?

This bouncy confection, also known as a Japanese cotton cake, is astonishingly light and — when cooked and cooled.