How to Prepare Yummy Cherry Clafoutis

How to Prepare Yummy Cherry Clafoutis Delicious, fresh and tasty.

Cherry Clafoutis. For this cherry clafoutis we've also included some vanilla extract, almond extract, and blanched almonds. Right out of the oven this clafoutis looks a little like a battlefield of cherries. This recipe for cherry clafoutis is one of the easiest French desserts you can ever make, simply perfect for cherry season and is absolutely amazing.

Cherry Clafoutis is a classic French dessert of fresh cherries baked in a dense, flan-like custard.

This clafoutis recipe is surprisingly simple to make.

When it's cherry season, give this clafoutis a try!

You can have Cherry Clafoutis using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cherry Clafoutis

1. It’s 300 g of cherries.

2. Prepare 20 g of butter.

3. It’s 2 of eggs.

4. Prepare 10 cl of milk.

5. You need 50 g of white flour.

6. Prepare 30 g of sugar powder.

7. Prepare of Vanilla essence.

8. Prepare 1 pinch of salt.

Pour the batter over the cherries.

If you've never made cherry clafoutis before, this will be a treat for you.

A real one-bowl show-off, and get this Clafoutis is often made with plums or prunes (always soaked first in Armagnac), apples or.

Raymond Blanc shares his simple recipe for a classic clafoutis.

Cherry Clafoutis instructions

1. Preheat your oven to 210⁰..

2. Melt the butter in a small pan..

3. Clean the cherries under water and remove the stems. You can remove the pits if you prefer, but some people say they bring more flavor. (Dont break your teeth!).

4. Mix the dry elements first: flour, sugar (vanilla sugar if you use it instead of vanilla essence)..

5. Add and mix the eggs, one by one..

6. Slowly add the milk, while mixing, then the melted butter..

7. Spread some butter on an oven-proof pie plate, to prevent the clafoutis from sticking..

8. Add cherries in one layer, then the batter..

9. Put in the pre-heated oven and cook at 210⁰ for 10 minutes then lower to 180⁰ for 20 more minutes..

10. Let cool down for a while before eating warm, or cold (dont burn yourself, especially with the pits!). Bon appétit !.

Other stone fruits would also work well in this dish.

Cherry Clafoutis or Clafouti (pronounced kla-foo-TEE) is a rustic looking French country dessert from the Limousin region that has become very.

You need to try this easy Cherry Clafoutis recipe!

You need to try this easy Cherry Clafoutis recipe!

This dense and velvety dessert packed with fresh cherries is much simpler to put together than it looks.