Recipe: Tasty Prosciutto wrapped Asparagus

Recipe: Tasty Prosciutto wrapped Asparagus Delicious, fresh and tasty.

Prosciutto wrapped Asparagus. Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Great for Easter, Mother's Day, or any spring meal! Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences.

These prosciutto-wrapped bundles of grilled asparagus are a delicious addition to a spring brunch or elegant dinner.

Prosciutto-Wrapped Asparagus Dipped in Soft Boiled Eggs.

Arrange on a platter and serve at room temperature.

You can cook Prosciutto wrapped Asparagus using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Prosciutto wrapped Asparagus

1. It’s 1 bunch of Asparagus, trimmed.

2. Prepare 2 tbsp of Chopped tarragon.

3. You need 1 tbsp of Lemon zest.

4. Prepare 3 tsp of EVOO.

5. It’s 1 of Black pepper.

6. Prepare 8 slice of Prosciutto.

Prosciutto wrapped asparagus takes a simple low carb vegetable and makes it just a little fancier and oh so delicious.

The salty prosciutto crisps up as the asparagus turns tender-crisp.

This prosciutto wrapped asparagus is fresh asparagus stalks flavored with savory prosciutto, then broiled to crispy perfection.

These grilled prosciutto wrapped asparagus spears are great as an appetizer or finger food at parties and it's a fun and easy way to cook nutritious asparagus.

Prosciutto wrapped Asparagus instructions

1. In a large skillet of simmering water, cook the asparagus until crisp-tender, 3 minutes; drain..

2. On a large plate, toss the asparagus with the tarragon, lemon zest, 2 tsp. EVOO and pepper..

3. Divide into 4 bundles, then wrap each bundle with 2 slices of prosciutto. In a large nonstick skillet, heat the remaining 1 tsp. EVOO over medium-high. Add the asparagus bundles and cook until the prosciutto is browned and crisp, about 3 minutes.

Wrap a slice of prosciutto tightly around an asparagus spear from bottom to tip.

Coat the bottom of a large nonstick skillet with olive oil.

Prosciutto-wrapped asparagus is such a tasty and elegant appetizer.

The combination of the tender-crisp asparagus and the warm, salty prosciutto is wonderful.

And even the leftovers taste great!