Recipe: Perfect Buttermilk pancake

Recipe: Perfect Buttermilk pancake Delicious, fresh and tasty.
Buttermilk pancake. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!
This is homestyle comfort food everyone will love any day of the year, and any time of day!
I'm sharing with you how to make Buttermilk Pancakes.
This Buttermilk Pancakes recipe makes the most perfect soft and fluffy pancakes.
You can have Buttermilk pancake using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Buttermilk pancake
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You need 1 cup of self raising flour.
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You need 1 tsp of vanilla essence.
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Prepare 1 tsp of cinnamon.
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It’s 1 cup of Buttermilk.
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Prepare 1/2 tsp of baking soda.
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You need 3 tbs of oil.
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It’s 1/8 cup of sugar.
Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just.
Classic Buttermilk Pancakes – made completely from scratch!
I used uncultured buttermilk, and the pancakes were thin and rubbery.
Perhaps Martha meant to state that the buttermilk should be cultured.
Buttermilk pancake step by step
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Sieve flour together with baking soda and cinnamon.
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Make a well in the center of the flour and add in your sugar, Buttermilk and vanilla essence.
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Whisk every thing together to make a thick pancake batter.
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Add in the 3 tbs of oil.
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Heat your pan over medium heat and add add little oil as you spread it out on the pan. Pour the pancake mix using a serving spoon..
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Cook for about 2 minutes or until it turns brown and the top has small holes formed..
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Turn to cook second side for about 2 minutes or until browned. Place on a plate when cooked.serve with tea or coffee. Enjoy ☺.
One of the BEST buttermilk pancake recipes I have found.
Serve the pancakes with butter and maple syrup.
Inspired by: Lofty Buttermilk Pancakes on The Kitchn.
Fluffy buttermilk pancakes are a staple at any good diner, but they're also easy to whip up at home!
To get pancakes that are light and puffy, use baking soda and baking powder that hasn't expired so it.