Recipe: Tasty Tuna mayo rice

Recipe: Tasty Tuna mayo rice Delicious, fresh and tasty.

Tuna mayo rice. Here are ingredients and recipe below! Tuna Mayo Onigiri is a modern take on traditional Japanese rice balls stuffed with canned tuna seasoned with Japanese-style mayonnaise and soy sauce. The combo was first popularized by the..

This one is no doubt a great choice!

Tuna-Mayo Onigiri is a rice ball with tuna salad filling.

That is generally the most popular kind of Onigiri you can buy at convenience stores in Japan.

You can cook Tuna mayo rice using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tuna mayo rice

1. Prepare of tuna.

2. You need of light mayo.

3. It’s of black pepper.

4. You need of uncooked rice (half of the quick bag).

It doesn't sound like a very Japanese flavor.

Introduction: My friend, Miss S, was telling me about a dish that she saw in a Japanese recipe magazine.

Tuna mayo onigiri, or rice ball, is a simple and delicious Japanese snack.

Rice is filled with a flavorful tuna and mayonnaise, shaped, and wrapped with a sheet of nori (seaweed).

Tuna mayo rice instructions

1. Cook rice. I use quick bag rice. I want fluffy rice which is not sticky..

2. Mix tuna with black pepper..

3. Mix half a bag of rice with the tuna..

4. Add mayo and mix it well. Enjoy!.

TRADITIONAL JAPANESE RECIPE: Tuna-Mayo Onigiri is a rice ball with Tuna and Mayo filling.

But combined with Nori, it simply comes heaven.

Tuna Mayo Don is just Tuna Mayo on rice.

Don is short for donburi which means bowl.

Donburi are rice meals served in bowls which may have toppings like beef, chicken, pork etc.